Spicy Baked Beans

Spicy Baked Beans
  • PREP TIME
    15 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    12 People
  • VIEWS
    78

Elevate your next barbecue or potluck with these irresistibly tangy and subtly fiery baked beans. This modern twist on a classic comfort food combines the sweetness of home-style beans with a gentle jalapeño kick, creating a complex and deeply satisfying flavor profile. A semi-homemade masterpiece that's sure to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    3 mg
  • Fiber
    6 g
  • Protein
    8 g
  • Saturated Fat
    1 g
  • Sodium
    695 mg
  • Sugar
    22 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a large skillet over medium-high heat, cook the bacon, stirring occasionally, until some fat has rendered but the bacon is not yet fully crisp. (2-3 minutes)

Image Step 03
03 Step

Recipe View 8 mins Add the chopped onion to the skillet and cook, stirring frequently, until the bacon is crisp and the onion is tender and translucent. (7-10 minutes)

Image Step 04
04 Step

Recipe View 1 mins In a large bowl, combine the baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, jalapeño pepper, chili powder, and mustard powder. Mix well to ensure all ingredients are evenly distributed.

Image Step 05
05 Step

Recipe View 1 mins Stir the bacon and onion mixture into the bean mixture, ensuring everything is thoroughly combined.

Image Step 06
06 Step

Recipe View 1 mins Pour the combined mixture into a 9x13-inch baking dish, spreading it evenly.

Image Step 07
07 Step

Recipe View 50 mins Bake in the preheated oven until the liquid has thickened and the beans are bubbling gently. (45-55 minutes)

For a smokier flavor, use smoked bacon.
Adjust the amount of jalapeño to control the heat level. Start with less and add more to taste.
If you prefer a smoother sauce, you can use an immersion blender to partially blend the beans after baking.
These beans are even better the next day, as the flavors have more time to meld.

Ethan Kuhlmangerhold

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 26 Ratings)
Total Reviews: (4)
  • Amelia Jacobscassin

    I was skeptical about the jalapeño, but it added a fantastic depth of flavor without being overpowering. Will definitely make again!

  • Jeff Medhurst

    Easy to follow recipe and the results were delicious. My husband declared these the best baked beans he's ever had!

  • Maegan Zboncak

    These beans were a huge hit at our family gathering! The perfect balance of sweet and spicy.

  • Greg Kessler

    I added a splash of maple syrup for extra sweetness, and it was amazing! Thanks for the great recipe.

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