For a sweeter jerky, add 1-2 tablespoons of brown sugar or honey to the marinade. Adjust the amount of cayenne pepper to control the spiciness of the jerky. If you don't have a wire rack, you can use parchment paper lined baking sheets, but the jerky may take longer to dehydrate. Store the finished jerky in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for longer storage.
Spicy Beef Jerky
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PREP TIME10 mins
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COOK TIME5 hrs
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TOTAL TIME29 hrs 10 mins
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SERVING5 People
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VIEWS9
Embark on a flavor journey with this homemade Spicy Beef Jerky. Skip the high-fructose corn syrup found in store-bought versions and create a savory, spice-infused snack right in your own kitchen. Perfect for hiking, road trips, or simply satisfying your cravings!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol93 mg
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Fiber1 g
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Protein51 g
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Saturated Fat8 g
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Sodium2466 mg
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Sugar3 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a microwave-safe bowl, whisk together the soy sauce, hot water, Worcestershire sauce, liquid smoke, onion powder, garlic powder, cayenne pepper, Creole seasoning, and Cajun seasoning. (5 minutes)
02
Step
1 mins
Microwave the mixture for about 1 minute; stir well to ensure all spices are dissolved. (1 minute)
03
Step
5 mins
Add the thinly sliced beef to the bowl and toss to coat each piece evenly in the marinade. (5 minutes)
04
Step
12 hrs
Cover the bowl tightly with plastic wrap and marinate in the refrigerator for at least 8 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. (8-12 hours)
05
Step
10 mins
Remove the meat from the marinade and rinse briefly with hot water to remove excess salt. Pat dry with paper towels. (10 minutes)
06
Step
10 mins
Preheat your oven to 160 degrees F (70 degrees C). Place a baking sheet or pan on the bottom rack of the oven to catch any drips during the dehydration process. (10 minutes)
07
Step
15 mins
Arrange the meat strips on a wire rack, ensuring they are about 1 inch apart to allow for proper air circulation. (15 minutes)
08
Step
6 hrs
Dehydrate the beef jerky in the oven for 5 to 6 hours, or until it reaches your desired level of dryness and chewiness. Check periodically, and rotate the strips for even drying. (5-6 hours)
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RECIPE REVIEWS
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Please Rate
Devante Skiles
Jun 26, 2025This recipe is fantastic! The jerky came out perfectly spicy and flavorful.
Maurine Swift
Jun 21, 2025I found that rinsing the meat after marinating helped to reduce the saltiness. Great tip!
Carmela Monahan
Jun 17, 2025I used a dehydrator instead of the oven, and it worked great. Thanks for the recipe!