For a vegetarian option, substitute the chicken with sauteed mushrooms or roasted vegetables. Adjust the amount of red pepper flakes to your preference for spiciness. If you don't have vodka, you can substitute it with chicken broth or white wine. Freshly grated Parmesan cheese is recommended for the best flavor. Don't overcook the pasta. Al dente pasta holds its shape better in the sauce.
Spicy Chicken Penne alla Vodka
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME22 mins
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SERVING5 People
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VIEWS18
Elevate your weeknight dinner with this Spicy Chicken Penne alla Vodka. Tender penne pasta and succulent chicken are enveloped in a creamy, spicy vodka-infused tomato sauce, finished with Parmesan and fresh basil. A restaurant-quality experience ready in under an hour!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol59 mg
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Fiber5 g
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Protein20 g
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Saturated Fat9 g
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Sodium438 mg
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Sugar10 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of salted water to a rolling boil. Add penne pasta and cook according to package directions, about 10-12 minutes, until al dente. Reserve 1/2 cup of pasta water before draining.
02
StepWhile the pasta is cooking, melt butter in a large skillet over medium heat. Season chicken breasts with 1/2 teaspoon Italian seasoning and 1/4 teaspoon salt.
03
StepPlace chicken in the skillet and cook for about 5-7 minutes per side, or until cooked through and an instant-read thermometer inserted into the thickest part registers 165°F (74°C). Remove chicken from the skillet and set aside to rest.
04
StepAdd minced shallot and garlic to the skillet and cook for about 1 minute, until fragrant. Stir in crushed tomato purée, remaining Italian seasoning, remaining salt, and red pepper flakes. Bring to a simmer and cook for 5 minutes, stirring occasionally.
05
StepStir in heavy whipping cream and vodka. Then stir in Parmesan cheese until melted and the sauce is smooth.
06
StepSlice the cooked chicken breasts into thin strips and add them to the sauce. Toss to coat.
07
StepAdd the drained pasta to the skillet with the sauce. Toss to combine. If the sauce is too thick, add reserved pasta water, 1 tablespoon at a time, until desired consistency is reached.
08
StepGarnish with julienned basil and additional Parmesan cheese, if desired. Serve immediately and enjoy!
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Orville Spencer
Jun 26, 2025Easy to follow and the result is fantastic. I will definitely make this again!
Armando Hilpert
Jun 5, 2025This is way better than anything I've had in a restaurant. Thank you for sharing!
Kevon Corwin
May 31, 2025I used chicken thighs instead of breasts and it worked perfectly. So tender and flavorful!
Lizzie Feest
May 30, 2025I was skeptical about the vodka, but it really does make a difference. The sauce is so creamy and delicious!
Korey Prosacco
May 28, 2025This recipe is amazing! It's become a family favorite. I added a little bit of tomato paste for extra flavor.
Mia Greenfelder
May 25, 2025I doubled the recipe for a party and it was a huge hit!
Sincere Barrows
May 8, 2025I added some chopped sun-dried tomatoes for an extra layer of flavor. Delicious!
Justine Stehr
May 6, 2025The perfect balance of spice and creaminess! My guests were very impressed.