Adjust the amount of jalapeno and serrano peppers to your desired heat level. For a milder salsa, remove the seeds and membranes from the peppers before slicing. Freshly squeezed lime juice is crucial for the best flavor. Avoid using bottled lime juice if possible. This salsa tastes even better after the flavors have had a chance to meld. Allow it to sit in the refrigerator for at least 2 hours before serving. For a smoother salsa, you can use a food processor instead of a blender. Be careful not to over-process, or it will become too liquidy.
Spicy Green Tomato Salsa
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING40 People
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VIEWS85
Embrace the unexpected harvest with this vibrant green tomato salsa! A zesty blend of tangy green tomatoes, fiery peppers, and refreshing cilantro, all brightened with a splash of lime. Perfect as a vibrant topping or a bold dip – a guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber1 g
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Protein1 g
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Sodium9 mg
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Sugar4 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients. (5 minutes)
02
StepCombine green tomatoes, onions, jalapeño peppers, serrano peppers, and red bell pepper in a large bowl. (10 minutes)
03
StepIn a separate small bowl, mix cilantro, sugar, garlic, oregano, and cayenne pepper together. (5 minutes)
04
StepFill a blender with about 2 cups of the tomato mixture, 1 teaspoon of lime juice, and 1/4 of the spice mixture; blend to your desired consistency. Pour the blended salsa into another large bowl. (5 minutes per batch)
05
StepRepeat the blending process with the remaining tomato mixture, lime juice, and spice mixture, working in batches until all ingredients are blended. (15 minutes)
06
StepStir in the apple cider vinegar to complete the salsa. (2 minutes)
07
StepPortion the salsa into bags or airtight containers and store in the freezer or refrigerator. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Kelvin Hackett
Jun 24, 2025This salsa is amazing! I used it on grilled chicken, and it was a hit.
Laila Parker
Apr 23, 2025I didn't have serrano peppers, so I used more jalapenos. It still turned out great.
Kamren Ritchie
Nov 25, 2024I made a big batch and froze it. It's so nice to have fresh-tasting salsa in the middle of winter.
Bella Hoeger
Nov 6, 2024The apple cider vinegar really brightens up the flavor.
Alisa Boehm
Sep 30, 2024Be careful with the amount of cayenne pepper; it can get pretty spicy!
Laney Stamm
Sep 24, 2024This is my new favorite salsa recipe!
Germaine Cummerata
Sep 10, 2024I love the combination of the green tomatoes and the heat from the peppers. It's so unique!
Kadin Windler
Aug 9, 2024I served this salsa with cream cheese and tortilla chips at a party, and it was gone in minutes!
Alex Abbott
Aug 4, 2024I added a pinch of cumin for a smoky flavor, and it was delicious.
Jewel Lueilwitz
Jul 31, 2024Make sure to taste as you go and adjust the spices to your liking.