Handle habanero peppers with extreme caution! Always wear gloves when chopping them, and avoid touching your face or eyes. Remove the seeds and membranes for a milder heat. For a smoother sauce, you can blend all the ingredients together after steeping. Adjust the amount of sugar to your preference. Some people prefer a slightly sweeter sauce. Feel free to experiment with other types of peppers, such as Scotch bonnets or serranos, for a different level of heat. This sauce is also delicious as a marinade for chicken or fish.
Vena Quigley
Jun 29, 2025I followed the recipe exactly, and it was incredibly spicy – almost too much! Next time, I'll definitely use less habanero.
Fannie Faymuller
Apr 14, 2025I added a squeeze of lime juice at the end, and it really brightened up the flavor. Great recipe!
Summer Franey
Mar 11, 2025I've made this several times now, and it's always a hit. I sometimes add a little sesame oil for extra depth.
Donny Dickens
Mar 4, 2025So easy to make and incredibly flavorful. Perfect for dipping spring rolls!
Juwan Mcdermott
Feb 22, 2025This sauce is amazing! I made it for a BBQ, and everyone loved it. I used a bit less habanero because I'm a wimp, and it was still fantastic.