For an extra layer of flavor, tuck a few sprigs of fresh rosemary or thyme under the chicken's skin before roasting. If the chicken skin starts to brown too quickly, tent it with foil to prevent burning. Serve with roasted vegetables, mashed potatoes, or a fresh green salad for a complete meal. The honey-spice mixture can be prepared a day in advance and stored in the refrigerator.
Camilla Mitchell
Jan 22, 2024This recipe is a game-changer! The chicken was incredibly moist and flavorful. My family devoured it!
Keyon Oconner
Sep 4, 2023Easy to follow and delicious! Even my picky eaters loved it.
Earlene Hills
Aug 22, 2023The spice blend is perfect - just the right amount of heat. I will definitely be making this again.
Garnet Bartoletti
Mar 30, 2023I followed the recipe exactly, and it turned out amazing! The sticky glaze is so addictive.