For extra crispy fries, soak the spiralized potatoes in cold water for 30 minutes before tossing with the oil mixture. Pat them dry before baking. Adjust the amount of hot sauce according to your spice preference. Feel free to experiment with other seasonings! Smoked paprika, cayenne pepper, or even a touch of brown sugar can add interesting flavor dimensions. For best results, avoid overcrowding the baking sheets. Bake in batches if necessary.
Spicy Old Bay Skinny Fries
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PREP TIME15 mins
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COOK TIME14 mins
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TOTAL TIME29 mins
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SERVING4 People
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VIEWS18
Ditch the frozen aisle and elevate your fry game with these incredibly easy and flavorful Spicy Old Bay Skinny Fries. Crispy, perfectly seasoned, and baked to golden perfection, they're poised to become your new go-to indulgence. Grab your favorite brew; fry time is now!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Fiber3 g
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Protein4 g
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Saturated Fat1 g
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Sodium719 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 425 degrees F (220 degrees C). Line 2 baking sheets with aluminum foil; spray with cooking spray. (Prep time: 5 minutes)
02
StepIn a bowl, whisk together the olive oil, seafood seasoning, onion powder, hot sauce, and garlic powder until well combined. (Prep time: 2 minutes)
03
StepUsing a spiralizer fitted with a large shredder blade, cut the potatoes into spirals. Snip any excessively long spirals into manageable lengths. (Prep time: 8 minutes)
04
StepPlace the potato spirals into a large bowl, drizzle with the prepared oil mixture, and toss until the potatoes are evenly coated. (Prep time: 3 minutes)
05
StepSpread the coated potato spirals in a single layer onto the prepared baking sheets, ensuring about 1/4-inch of space between each spiral for optimal crisping. (Prep time: 5 minutes)
06
StepBake in the preheated oven until the bottoms of the potatoes are browned, approximately 8-9 minutes. Flip the potatoes with a spatula and continue baking until golden brown and crisp on top, about 6 minutes longer. (Bake time: 14-15 minutes)
07
StepRemove from oven. Immediately sprinkle with malt vinegar and sea salt to taste. Serve hot and enjoy! (Prep time: 1 minute)
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Charlene Gutkowski
Jun 20, 2025So much better than frozen fries! They have a real potato taste and are not greasy.
Michel Beer
Jun 19, 2025These are a fantastic alternative to traditional fries. My family loves them!
Enoch Trantow
Jun 17, 2025I added a little bit of smoked paprika and it was a game changer!
Grayce Zulauf
Jun 6, 2025The perfect balance of salty, spicy, and crispy. I'll definitely be making these again.
Adella Kovacek
Apr 25, 2025These fries are AMAZING! So easy to make and way better than anything I've bought in a store.
Alvera Kunde
Apr 23, 2025My kids are obsessed with these. They ask for them every week!