For extra depth of flavor, consider adding a splash of balsamic vinegar to the tomato sauce. Adjust the amount of cayenne pepper to control the heat level. This dish is delicious served over pasta, rice, or quinoa. For a smoky flavor, grill the eggplant cubes before roasting.
Spicy Roasted Eggplant
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PREP TIME10 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 5 mins
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SERVING2 People
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VIEWS12
Transform humble eggplant into a flavor-packed sensation! Cubes of eggplant are roasted with a fiery blend of spices and finished in a rich tomato sauce. This versatile dish shines as a vibrant side or a bold pasta sauce base.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber11 g
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Protein5 g
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Saturated Fat0 g
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Sodium301 mg
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Sugar10 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 400 degrees F (200 degrees C). Grease a shallow baking pan with cooking spray. (5 minutes)
02
Step
5 mins
Toss eggplant with Italian seasoning, garlic powder, cayenne, salt, and pepper in the prepared baking pan. Cover with foil. (5 minutes)
03
Step
55 mins
Roast in the preheated oven for 40 minutes. Remove foil and reduce oven temperature to 300 degrees F (150 degrees C). Add tomato sauce and cook for 15 more minutes. (55 minutes)
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RECIPE REVIEWS
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Natalie Klein
Jun 30, 2025I roasted it with zucchini, it was a great addition!
Adella Kovacek
Jun 27, 2025I used it as a pasta sauce and everyone loved it! Will definitely make again.
Americo Rice
Jun 26, 2025So simple, yet so flavorful. I'm impressed!
Darryl Homenick
Jun 15, 2025A bit salty, maybe I'll use less salt next time.
Harrison Ondricka
Jun 12, 2025This recipe is a lifesaver! I had some eggplant to use up, and this was so easy and delicious.
Bradly Kerluke
Jun 10, 2025The spice level was perfect for me. I might add a bit more cayenne next time for my husband who likes things really hot.