For a milder salsa, remove the seeds and membranes from the jalapeño peppers before dicing. If you don't have fresh lime juice, bottled lime juice can be substituted. However, fresh lime juice is highly recommended. This salsa is best served fresh but can be stored in an airtight container in the refrigerator for up to 3 days. Consider adding a pinch of sugar to balance the acidity if needed. For a smoky flavor, try grilling the tomatoes and jalapeños before dicing.
Spicy Salsa
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs
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SERVING20 People
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VIEWS85
Ignite your taste buds with this vibrant salsa, a fiery blend of fresh ingredients perfect for elevating tacos, grilled meats, or simply enjoyed with tortilla chips. A guaranteed party starter!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber1 g
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Protein1 g
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Sodium4 mg
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Sugar1 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine all ingredients in a large bowl.
02
StepGently mix to ensure even distribution of flavors. (2 minutes)
03
StepCover the bowl tightly with plastic wrap or transfer to an airtight container.
04
StepRefrigerate for at least 45 minutes to allow the flavors to meld. (45 minutes)
05
StepTaste and adjust seasoning as needed, adding more salt, pepper, or lime juice to your preference.
06
StepServe chilled and enjoy!
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RECIPE REVIEWS
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Please Rate
Ewald Little
May 26, 2025The key is to let it sit in the fridge for at least an hour. The flavors really come together.
Ruthie Pouros
Apr 4, 2025So easy to make and tastes so fresh. I will definitely be making this again.
Harley Schoen
Mar 1, 2025This salsa is so much better than store-bought!
Garnett Weissnat
Dec 30, 2024This salsa is amazing! The perfect amount of spice.
Abbie Rolfson
Nov 12, 2024I made this for a party, and it was a huge hit! Everyone loved it.
Pierce Windler
Oct 20, 2024This recipe is a keeper!
Matteo Price
Sep 28, 2024I added a little bit of cumin, and it gave it a great depth of flavor.
Monroe Friesen
Aug 6, 2024I used serrano peppers instead of jalapenos for an extra kick!