Spicy Tomato, Seafood, and Chorizo Stew

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Spicy Tomato, Seafood, and Chorizo Stew

Spicy Tomato, Seafood, and Chorizo Stew
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    69

A vibrant and deeply flavorful stew that marries the spice of chorizo with the sweetness of seafood and the tang of tomatoes. This Mexican-inspired dish is a hearty and satisfying bowl, perfect for a chilly evening.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    185 mg
  • Fiber
    4 g
  • Protein
    42 g
  • Saturated Fat
    6 g
  • Sodium
    2006 mg
  • Sugar
    7 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat. Add the chopped onion, poblano peppers, and minced garlic. Cook, stirring occasionally, until the vegetables are softened and fragrant, about 5-7 minutes.

Image Step 02
02 Step

Recipe View 7 mins Add the chorizo to the pot, breaking it up with a spoon. Cook, stirring frequently, until the chorizo is browned and cooked through, about 5-7 minutes. Remove the chorizo and vegetables from the pot and set aside.

Image Step 03
03 Step

Recipe View 10 mins Pour the chicken stock into the pot. Add the diced tomatoes, Mexican-style corn, salsa verde, ground cumin, and ground chipotle chile pepper. Stir to combine and bring to a simmer. Let simmer for 10 minutes to allow the flavors to meld.

Image Step 04
04 Step

Recipe View 7 mins Gently stir in the cod chunks, shrimp, and the reserved chorizo and vegetable mixture. Continue to simmer until the fish is cooked through and flakes easily with a fork, and the shrimp are pink and opaque, about 5-7 minutes.

Image Step 05
05 Step

Recipe View Ladle the stew into serving bowls. Garnish with fresh chopped green onions and cilantro. Serve immediately with lime wedges for squeezing.

For a richer flavor, use homemade chicken stock.
Adjust the amount of chipotle chile pepper to your desired level of spiciness.
Feel free to substitute other types of seafood, such as mussels, clams, or scallops.
Serve with warm tortillas or crusty bread for dipping into the delicious broth.

Eleonore Tromp

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 23 Ratings)
Total Reviews: (5)

  • Roderick Weimann

    May 11, 2025

    This stew is amazing! The combination of flavors is incredible.

  • Alex Davis

    Apr 30, 2025

    Easy to follow and the result is restaurant-quality.

  • Cassandra Stamm

    Mar 16, 2025

    I made this for a dinner party and it was a huge hit! Everyone loved it.

  • Jakayla Vandervort

    Jan 8, 2025

    The spice level was perfect for me, but next time I might add a little more chipotle for a bigger kick!

  • Kim Ledner

    Dec 2, 2024

    I added a can of black beans for extra heartiness and it was delicious.

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