Spicy Vegetarian Black Beans (Fusion)

Spicy Vegetarian Black Beans (Fusion)
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    30

A vibrant and flavorful vegetarian dish that perfectly balances heat and savory notes. These spicy black beans, infused with aromatic spices and fresh herbs, are a delightful fusion of textures and tastes, ideal for serving over fluffy basmati rice or enjoying as a hearty filling for tacos and burritos.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Fiber
    13 g
  • Protein
    11 g
  • Saturated Fat
    1 g
  • Sodium
    1186 mg
  • Sugar
    8 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Heat olive oil in a large skillet over medium heat. Add onions and cook, stirring occasionally, until softened and beginning to brown, about 5 minutes.

02

Step
1 mins

Increase heat to medium-high. Add bell pepper, serrano pepper, garlic, ground cumin, ground turmeric, and cayenne pepper to the skillet. Cook, stirring constantly, until fragrant, about 1 minute.

03

Step
30 mins

Stir in diced tomatoes, black beans, tomato sauce, green onion, lime juice, salt, and brown sugar. Bring the mixture to a boil, then reduce heat to low, cover, and simmer until the flavors have melded, about 30 minutes.

04

Step

Remove from heat and stir in fresh cilantro. Serve hot.

For a richer flavor, consider adding a bay leaf during the simmering process and removing it before serving.
Adjust the amount of serrano pepper and cayenne pepper to control the level of spiciness to your preference.
If you don't have fresh tomatoes on hand, you can substitute with a can of diced tomatoes, drained.
Serve with a dollop of sour cream or Greek yogurt for a cooling contrast to the spice.

Ethel Harber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 10 Ratings)
Total Reviews: (4)
  • Daphnee Ritchie

    Absolutely delicious! I added a pinch of smoked paprika for extra depth.

  • Felicita Sauer

    This recipe is a keeper! I've made it several times, and it's always a hit.

  • Shyanne Hickle

    I used a jalapeño instead of a serrano pepper, and it was perfect for my spice tolerance.

  • Lora Bogisich

    So easy to make and full of flavor. My family loved it!

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