Spinach and Grilled Chicken Penne

Spinach and Grilled Chicken Penne
  • PREP TIME
    15 mins
  • COOK TIME
    27 mins
  • TOTAL TIME
    42 mins
  • SERVING
    4 People
  • VIEWS
    36

A delightful and easy-to-make pasta dish, bringing together the freshness of spinach, the savory taste of grilled chicken, and the comforting texture of penne, all tossed in a light Parmesan sauce with a hint of spice.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    80 g
  • Cholesterol
    90 mg
  • Fiber
    6 g
  • Protein
    47 g
  • Saturated Fat
    7 g
  • Sodium
    2163 mg
  • Sugar
    5 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Grill & Chicken (5 minutes): Preheat an outdoor grill for medium-high heat and lightly oil the grate. On a plate, season the bite-sized chicken with butter, 1 tablespoon salt, 1 tablespoon pepper, and garlic powder, ensuring even coverage.

Image Step 02
02 Step

Recipe View Grill the Chicken (10-12 minutes): Grill the chicken pieces until fully cooked, with no pink remaining inside and the juices running clear. Aim for an internal temperature of 165 degrees F (74 degrees C). Set aside.

Image Step 03
03 Step

Recipe View Cook the Penne (11-13 minutes): Bring a large pot of lightly salted water to a rolling boil. Add the penne pasta and cook according to package directions, about 11 minutes, until al dente. Drain well in a colander.

Image Step 04
04 Step

Recipe View Combine and Wilt Spinach (7 minutes): In the same pot (now empty), combine the cooked penne, grilled chicken, fresh spinach, 1/2 cup of Parmesan cheese, and red pepper flakes (if using). Cook over low heat, stirring continuously until the spinach wilts and the cheese begins to melt, ensuring everything is nicely combined.

Image Step 05
05 Step

Recipe View Season and Serve (2 minutes): Season the mixture with the remaining 1/2 cup of Parmesan cheese, salt, and pepper to taste. Toss well to distribute the cheese and seasonings evenly. Serve immediately.

For a richer flavor, consider using a blend of Parmesan and Pecorino Romano cheese.
To save time, pre-cooked grilled chicken from the store can be used.
A squeeze of fresh lemon juice at the end can brighten the flavors of the dish.
Consider adding some sun-dried tomatoes for a chewy texture and burst of flavor.

Jany Smitham

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 12 Ratings)
Total Reviews: (5)
  • Gabe Olson

    The hint of red pepper flakes gives it just the right amount of kick!

  • Christ Turner

    I added a little bit of cream cheese to the sauce and it tasted great.

  • Elsa Koch

    This recipe was a hit! My family loved the simple flavors and how quickly it came together.

  • Furman Mueller

    Used gluten-free pasta and it worked perfectly!

  • Lesly Hilll

    I love how easy and quick it is to make. It’s now a family favorite, perfect for busy weeknights!

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