For an extra layer of flavor, consider using a high-quality, smoky bacon. Adjust the amount of honey in the dressing to suit your personal preference for sweetness. If you don't have shallots, a small red onion, finely diced, can be substituted. Make sure your skillet is not too hot when making the dressing to avoid burning the garlic or shallots. Serve immediately after tossing to prevent the spinach from wilting too much.
Spinach Salad with Warm Bacon Dressing
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS1.1K
Elevate your salad game with this reimagined classic. Crisp baby spinach meets creamy Swiss cheese, savory bacon, and a tangy warm dressing in a symphony of textures and flavors that's surprisingly simple to create.
Ingridients
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Nutrition
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Carbohydrate40 g
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Cholesterol293 mg
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Fiber3 g
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Protein36 g
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Saturated Fat17 g
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Sodium1123 mg
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Sugar26 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large serving bowl, combine the baby spinach, shredded Swiss cheese, sliced hard-cooked eggs, and sliced mushrooms. Sprinkle the 4 crumbled bacon strips and toasted sliced almonds evenly over the top. (5 minutes)
02 Step
Recipe View Prepare the Warm Bacon Dressing: In a small skillet, heat the olive oil over medium heat. Add the minced shallot and garlic, and sauté until the shallot is softened and fragrant. (2 minutes)
03 Step
Recipe View Whisk in the white wine vinegar, Dijon mustard, and honey until well combined. Stir in the remaining 2 crumbled bacon strips. Heat through gently, being careful not to boil. Season to taste with salt and freshly ground black pepper. (3 minutes)
04 Step
Recipe View Immediately pour the warm bacon dressing over the spinach salad. Toss gently to coat all the ingredients evenly. Serve immediately for the best experience.
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Remington Treutel
May 4, 2025I doubled the dressing recipe because everyone wanted more!
Dusty Jacobi
Feb 16, 2025Next time, I think I'll try adding some dried cranberries for a little extra sweetness.
Stan Lebsack
Jan 19, 2025My family raved about this salad! Will definitely be making it again.
Dante Ortiz
Aug 30, 2024I didn't have Swiss cheese on hand, so I used Gruyere instead. It was fantastic!
Zoila Cremin
Jun 9, 2024This salad is always a hit when I make it! The warm dressing really wilts the spinach just enough.
Mac Mclaughlin
May 28, 2023This is my new go-to salad recipe. Thank you for sharing!
Brianne Dicki
Mar 12, 2023The warm bacon dressing is the key to this recipe. It's so good!
Shayna Dietrichanderson
Jan 2, 2023So easy to make and perfect for a quick weeknight dinner.
Nasir Nader
Nov 30, 2022I added some grilled chicken to make it a complete meal. Delicious!
Porter Terry
Aug 18, 2022I love the combination of sweet, savory, and tangy flavors in this salad.