For a richer flavor, consider using fresh spinach instead of frozen. Sauté it lightly with garlic before adding it to the cheese mixture. If you prefer a spicier casserole, add a pinch of red pepper flakes to the spinach and cheese mixture. To prevent the phyllo dough from drying out while you work, keep it covered with a damp towel. For even browning, rotate the casserole dish halfway through the baking time.
Spinach-Feta Casserole
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING9 People
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VIEWS208
A Mediterranean-inspired delight! This Spinach-Feta Casserole boasts layers of flaky phyllo dough, a creamy spinach and feta filling, and a golden-brown, buttery crust. Perfect as a vegetarian main course, a flavorful side, or a delightful appetizer for any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol108 mg
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Fiber2 g
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Protein19 g
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Saturated Fat23 g
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Sodium1164 mg
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Sugar3 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, combine the squeezed spinach, feta cheese, mozzarella cheese, processed cheese food, half of the melted butter, vinegar, and garlic powder. Season generously with salt and pepper. Mix well until all ingredients are evenly distributed. (10 minutes)
03 Step
Recipe View Lightly grease a 2-quart casserole dish. Place one sheet of phyllo dough into the bottom of the dish, gently pressing it to conform to the shape. Brush lightly with melted butter. Repeat this process with 3 more sheets of phyllo dough, brushing each layer with butter. (15 minutes)
04 Step
Recipe View Spread the spinach and cheese mixture evenly over the phyllo dough base. (5 minutes)
05 Step
Recipe View Top with 4 more layers of phyllo dough, brushing each layer with melted butter. Drizzle the remaining melted butter evenly over the top layer. (15 minutes)
06 Step
Recipe View Bake in the preheated oven for 20 minutes, or until the phyllo dough is golden brown and crispy and the filling is heated through. (20 minutes)
07 Step
Recipe View Let the casserole cool slightly before slicing and serving. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Bertrand Torp
May 24, 2025This is a great dish to bring to a potluck.
Bianka Mohr
May 1, 2025The instructions were easy to follow, and the casserole turned out perfectly.
Reymundo Dubuque
Dec 31, 2024I added some sun-dried tomatoes to the filling and it was delicious!
Randy Schaden
Nov 24, 2024Next time I will try adding some artichoke hearts to the filling.
Lucious Kiehn
Aug 19, 2024I didn't have processed cheese food, so I used cream cheese instead. It worked great!
Caleigh Orn
Aug 13, 2024I halved the recipe and baked it in an 8x8 pan. It was perfect for two people.
Lucious Feil
May 28, 2024This recipe is amazing! My family loved it. The phyllo was perfectly crispy.
Halle Bosco
Oct 26, 2023I will definitely be making this again!