Split Pea Smoked Turkey Soup

Split Pea Smoked Turkey Soup
  • PREP TIME
    25 mins
  • COOK TIME
    4 hrs
  • TOTAL TIME
    4 hrs 25 mins
  • SERVING
    8 People
  • VIEWS
    103

A comforting and hearty slow-cooked soup, perfect for those seeking a smoky alternative to traditional pork-based split pea soup. The smoked turkey legs infuse the dish with a rich, savory depth that will warm you from the inside out.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    145 mg
  • Fiber
    17 g
  • Protein
    63 g
  • Saturated Fat
    5 g
  • Sodium
    1740 mg
  • Sugar
    8 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins In a slow cooker, combine the split peas, water, smoked turkey legs, chicken broth, chopped carrot, chopped celery, potatoes, onion, garlic powder, oregano, and bay leaves. (Prep time: ~15 minutes)

Image Step 02
02 Step

Recipe View 5 hrs Cover the slow cooker and set it to Low. Cook until the split peas are tender and the soup has thickened, approximately 4 to 5 hours. (Cook time: ~4-5 hours)

Image Step 03
03 Step

Recipe View 5 mins Before serving, remove and discard the bay leaves. Shred some of the turkey from the legs and stir back into the soup for added texture. (Prep time: ~5 minutes)

For a richer flavor, consider browning the smoked turkey legs in a skillet before adding them to the slow cooker.
Adjust the amount of water to achieve your desired soup consistency. Add more water if the soup becomes too thick during cooking.
Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stovetop or in the microwave.

Maudie Weimann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 34 Ratings)
Total Reviews: (3)
  • Jaylan Willms

    This soup was incredibly flavorful! The smoked turkey made all the difference.

  • Jamel Beatty

    Easy to prepare and perfect for a chilly evening. I added a pinch of red pepper flakes for a little kick.

  • Sim Kovacek

    My family loved this! I'll definitely be making it again.

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