Spring Lime Tea Cookies

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Combine the 2 teaspoons of lime juice with the milk in a small bowl. Let stand for 5 minutes. This creates a sort of 'lime buttermilk' which adds tenderness to the cookies. (5 minutes)

Recipe View 5 mins In a large bowl, cream together the softened butter and 3/4 cup granulated sugar until light and fluffy. This may take 3-5 minutes with an electric mixer. Beat in the egg, then stir in the lime zest and the lime-infused milk mixture. (5 minutes)

Recipe View 3 mins In a separate bowl, whisk together the flour, baking powder, and baking soda. Gradually blend the dry ingredients into the creamed mixture until just combined. Be careful not to overmix. (3 minutes)

Recipe View 5 mins Drop by rounded spoonfuls (about 1 tablespoon each) onto ungreased cookie sheets, leaving a little space between each cookie. (5 minutes)

Recipe View 10 mins Bake for 8 to 10 minutes in the preheated oven, or until the edges are lightly golden brown. The cookies should be set but still slightly soft. (10 minutes)

Recipe View 5 mins Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

Recipe View 2 mins While the cookies are cooling, prepare the glaze. In a small bowl, stir together the remaining 2 tablespoons of lime juice and 1/4 cup granulated sugar until the sugar is dissolved. (2 minutes)

Recipe View 5 mins Once the cookies are completely cool, brush them generously with the lime glaze. The glaze will set as it dries, giving the cookies a beautiful sheen and extra burst of lime flavor. (5 minutes)