For an extra layer of flavor, try adding a splash of Worcestershire sauce or a pinch of red pepper flakes to the marinade. Marinating for longer than 24 hours can result in a mushy texture, so stick to the recommended time. If you don't have an outdoor grill, you can cook the steak in a cast-iron skillet on the stovetop or under the broiler in your oven. Resting the steak is crucial for optimal tenderness and juiciness. Don't skip this step! Serve with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad.
Squirrel's Great Beef Steak
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PREP TIME10 mins
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COOK TIME14 mins
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TOTAL TIME12 hrs 24 mins
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SERVING1 People
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VIEWS318
Transform your ordinary steak into a flavor explosion with this vibrant marinade! A symphony of savory, tangy, and smoky notes will elevate your grilling game to new heights. Perfect for a weeknight indulgence or a weekend barbecue centerpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol151 mg
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Fiber1 g
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Protein51 g
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Saturated Fat22 g
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Sodium5385 mg
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Sugar22 g
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Fat97 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, whisk together the soy sauce, Italian-style salad dressing, barbecue sauce, vegetable oil, minced garlic, steak seasoning, seasoning salt, salt, and pepper. (5 minutes)
02 Step
Recipe View 2 mins Place the steak in a resealable bag or a shallow dish. Pour the marinade over the steak, ensuring it's fully coated. (2 minutes)
03 Step
Recipe View 12 hrs Seal the bag or cover the dish and marinate in the refrigerator for at least 12 hours, or preferably overnight. Turn the steak at least once during marination to ensure even flavor penetration. (12+ hours)
04 Step
Recipe View 10 mins Preheat an outdoor grill to medium-high heat. Clean and lightly oil the grill grate to prevent sticking. (10 minutes)
05 Step
Recipe View 2 mins Remove the steak from the marinade and discard the used marinade. (2 minutes)
06 Step
Recipe View 12 mins Grill the steak for 5 to 7 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness. Use a meat thermometer to ensure accuracy; 130-135°F for medium-rare, 135-145°F for medium. (10-14 minutes)
07 Step
Recipe View 5 mins Remove the steak from the grill and let it rest for at least 5 minutes before slicing against the grain. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (5 minutes)
08 Step
Recipe View Serve immediately and enjoy!
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Brennan Daugherty
Jun 3, 2025I usually struggle to cook steak to the perfect doneness, but this recipe made it so easy! The instructions were clear and the steak turned out perfectly medium-rare.
Newton Goodwin
Feb 26, 2025This marinade is fantastic! My steak came out so flavorful and tender.
Randy Bashirian
Jun 24, 2024Marinating overnight really makes a difference. The steak was so juicy!
Turner Runolfsson
Jun 10, 2024The flavor combination is perfect. Not too salty, not too sweet, just right.
Vicente Davis
Mar 10, 2024I've tried other steak marinades, but this one is by far the best. It's my new go-to recipe!
Carmela Murphy
Oct 5, 2023I love that you can adjust the seasonings to your own taste. I added a little chili powder for a kick.
Reed Jaskolskirippin
Sep 11, 2023The combination of soy sauce, Italian dressing, and barbecue sauce creates a surprisingly delicious and complex flavor profile. I highly recommend this recipe!
Ashley Donnelly
Aug 21, 2023My family loved this recipe! It was so easy to make and the steak was incredibly flavorful and tender. I'll definitely be making this again soon!
Janelle Tillman
Jun 25, 2023I've made this recipe several times, and it's always a hit! Easy to follow and delicious.