For a richer flavor, use beef broth instead of water when simmering the steak. Adjust the amount of sugar in the lima bean sauce to your preference. Serve with a side of steamed green vegetables for a balanced meal.
Steak and Lima Rice
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS15
A heartwarming dish that combines tender steak, savory gravy, and a vibrant lima bean sauce. Perfect for a comforting family meal any time of year.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate81 g
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Cholesterol92 mg
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Fiber5 g
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Protein42 g
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Saturated Fat6 g
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Sodium893 mg
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Sugar17 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 hrs 5 mins
Heat 1 tablespoon of oil in a large saucepan over medium heat. Add the lima beans, and cook until slightly wrinkled, about 10 minutes. Pour tomato sauce over the beans and stir in 2 cups of water and sugar. Cover and simmer over low heat for 45 minutes.
02
Step
1 hrs 20 mins
Heat the remaining tablespoon of oil in a large skillet over medium-high heat. Brown steaks on each side to develop a rich crust, then pour in just enough water to cover. Place a lid on the pan and simmer for 35 to 40 minutes over medium-low heat. Spoon some of the liquid into a cup or small bowl and mix with flour until smooth. Return to the pan and simmer until gravy has thickened, about 5 minutes. Season with salt and pepper to taste.
03
Step
20 mins
Combine the rice and 4 cups water in a saucepan. Bring to a boil, then reduce heat to low. Cover and cook for 20 minutes, or until rice is tender and the water is absorbed.
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Dariana Conroy
Jun 30, 2025The steak was so tender and flavorful after simmering in the gravy.
Daron Champlin
Jun 18, 2025The lima bean sauce was a bit too sweet for my taste, so I reduced the sugar.
Adrian Wilkinson
Jun 3, 2025I used brown rice instead of white rice, and it worked perfectly.
Jillian Okuneva
May 24, 2025My kids are usually picky eaters, but they devoured this meal!
Raina Doyle
May 18, 2025This was a surprisingly delicious combination! My family loved it.