For a richer flavor, consider searing the steak in batches to avoid overcrowding the pan. Adjust the amount of water to achieve your desired soup consistency. A splash of red wine vinegar or Worcestershire sauce can add depth to the broth. Feel free to substitute other vegetables based on your preferences and what's in season – mushrooms, peas, or green beans would be delicious additions. Store leftovers in the refrigerator for up to 3 days. The flavors meld beautifully overnight.
Steak Soup
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PREP TIME45 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs 15 mins
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SERVING8 People
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VIEWS1.2K
Dive into a bowl of pure comfort with this robust steak soup. Tender, browned steak simmers in a rich, flavorful broth with hearty vegetables, creating a symphony of textures and tastes that deepens with time. Perfect for warming up chilly evenings or satisfying year-round cravings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol84 mg
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Fiber4 g
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Protein36 g
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Saturated Fat5 g
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Sodium1118 mg
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Sugar6 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Melt butter and oil in a large skillet over medium heat until the foam disappears from butter. Cook and stir beef and onion in butter-oil mixture until browned, about 10 minutes.
02 Step
Recipe View While beef is cooking, mix together flour, paprika, salt, and pepper in a small bowl. Sprinkle flour mixture over browned beef; stir to coat and set aside.
03 Step
Recipe View Pour beef broth and water into a large soup pot. Stir in parsley, celery leaves, bay leaf, and marjoram. Stir in beef mixture; bring to a boil. Reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until meat is tender, about 45 minutes.
04 Step
Recipe View Mix in corn, potatoes, carrots, celery, and tomato paste. Bring to a simmer and cook uncovered, stirring occasionally, until vegetables are tender and soup is thick, 15 to 20 minutes. Remove bay leaf and serve hot.
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Brandt Leannon
Dec 25, 2024I've made this soup several times now, and it's always a hit. My family requests it all the time!
Gust Mayer
Dec 4, 2024This is the best steak soup I've ever had. The steak is so tender, and the vegetables are perfectly cooked.
Giles Jaskolski
Jan 2, 2024I was skeptical about the celery leaves, but they really add a unique flavor. Don't skip them!
Fredrick Jacobs
Nov 21, 2023I added a pinch of red pepper flakes for a little kick, and it was perfect! Thanks for the great recipe.
Magnolia Vandervort
Mar 3, 2022This soup is a game-changer! The flavors are so rich and comforting, and it's surprisingly easy to make.