For an extra layer of flavor, consider adding a pinch of red pepper flakes or a dash of rice vinegar. If you prefer a sweeter taste, a teaspoon of honey or maple syrup can be added along with the soy sauce. Feel free to experiment with other Asian-inspired sauces like oyster sauce or hoisin sauce for a unique twist. Make sure not to overcook the garlic, as it can become bitter.
Lafayette Durgan
Jun 22, 2025Easy to follow and quick to make – perfect for a weeknight meal.
Giovanna Gleichner
Jun 19, 2025I added a little ginger to mine and it was fantastic!
Anissa Jacobi
Jun 18, 2025I never thought I'd enjoy collard greens this much! The stir-fry method really changes the texture and makes them delicious.
Lexie Pagac
May 25, 2025My kids actually ate this! The sesame oil adds such a nice touch.