Stir-Fried Asian Collard Greens

Stir-Fried Asian Collard Greens
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    12

Experience collard greens in a vibrant, Asian-inspired stir-fry. This quick and easy method delivers tender, flavorful greens without the typical overcooked texture, making it a surprisingly delightful dish for even the most discerning palates.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Fiber
    3 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    297 mg
  • Sugar
    1 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

Heat olive oil in a large pan or wok over medium-high heat. (1 minute)

02

Step
0 mins

Add minced garlic and sauté until fragrant, being careful not to burn it. (About 30 seconds)

03

Step
1 mins

Add chopped collard greens to the pan and toss to coat evenly with the oil and garlic. (1 minute)

04

Step
0 mins

Pour in vegetable broth and soy sauce, stirring to combine. (30 seconds)

05

Step
8 mins

Cover the pan, reduce heat to medium-low, and steam the collard greens until tender, turning occasionally to ensure even cooking. (7-8 minutes)

06

Step
0 mins

Remove from heat and drizzle with sesame oil to add a nutty aroma and flavor.

07

Step
0 mins

Serve immediately as a side dish or as part of a larger Asian-inspired meal.

For an extra layer of flavor, consider adding a pinch of red pepper flakes or a dash of rice vinegar.
If you prefer a sweeter taste, a teaspoon of honey or maple syrup can be added along with the soy sauce.
Feel free to experiment with other Asian-inspired sauces like oyster sauce or hoisin sauce for a unique twist.
Make sure not to overcook the garlic, as it can become bitter.

Everardo Ebert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Lafayette Durgan

    Easy to follow and quick to make – perfect for a weeknight meal.

  • Giovanna Gleichner

    I added a little ginger to mine and it was fantastic!

  • Anissa Jacobi

    I never thought I'd enjoy collard greens this much! The stir-fry method really changes the texture and makes them delicious.

  • Lexie Pagac

    My kids actually ate this! The sesame oil adds such a nice touch.

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