Stovetop Candied Sweet Potatoes

Stovetop Candied Sweet Potatoes
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    5 People
  • VIEWS
    494

Transform humble sweet potatoes into a caramelized delight with this easy stovetop recipe. A simple side dish that balances earthy sweetness with a touch of citrusy brightness, perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    24 mg
  • Fiber
    2 g
  • Protein
    1 g
  • Saturated Fat
    6 g
  • Sodium
    100 mg
  • Sugar
    25 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Boil the cubed sweet potatoes in a pot of salted water until they are tender but not mushy, approximately 10 minutes. Drain well.

Image Step 02
02 Step

Recipe View 3 mins In a large skillet or frying pan, melt the butter over medium heat. Add the brown sugar and stir until the sugar is dissolved and the mixture is bubbly, about 3 minutes.

Image Step 03
03 Step

Recipe View 2 mins Pour in the orange juice and stir continuously until the sauce is smooth and slightly thickened, around 2 minutes.

Image Step 04
04 Step

Recipe View 20 mins Gently add the drained sweet potatoes to the skillet. Cook over low heat, turning the potatoes occasionally to coat them evenly with the caramel sauce, until they are nicely caramelized and glazed, about 20 minutes.

For a deeper caramel flavor, use dark brown sugar.
A pinch of cinnamon or nutmeg can add warmth to the dish.
Be careful not to overcook the sweet potatoes in the first step, as they will become too soft during caramelization.
Serve immediately as a side dish or as a sweet treat.

Marilou Cronin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 164 Ratings)
Total Reviews: (3)
  • Beverly Roberts

    I loved how easy this was to make. My family devoured them!

  • Clovis Gerhold

    I added a pinch of cinnamon, as suggested, and it was a fantastic addition. Definitely making this again!

  • Leda Ferry

    This recipe is a winner! The sweet potatoes came out perfectly caramelized, and the orange juice added a lovely zing.

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