For best results, use frozen strawberries as they hold their shape better during baking. If using fresh strawberries, you may need to reduce the amount of liquid in the recipe slightly. Feel free to substitute different types of chocolate chips, such as dark chocolate, white chocolate, or even a mix of all three. To add a touch of extra flavor, try adding 1/4 teaspoon of almond extract to the wet ingredients. These muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.
Strawberry Chocolate Chip Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS9
Delight in these tender, moist muffins bursting with the bright sweetness of strawberries and the rich indulgence of chocolate chips. A perfect treat for breakfast, brunch, or any time you crave a comforting and delicious baked good.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol16 mg
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Fiber2 g
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Protein4 g
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Saturated Fat4 g
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Sodium154 mg
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Sugar24 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 400 degrees F (200 degrees C). Prepare a 12-cup muffin tin by greasing it generously or lining it with paper liners. (5 minutes)
02
Step
2 mins
In a medium bowl, gently toss the chopped frozen strawberries with 2 tablespoons of all-purpose flour. This will help prevent them from sinking to the bottom of the muffins during baking. Set aside. (2 minutes)
03
Step
3 mins
In a large bowl, whisk together 2 cups of all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined. (3 minutes)
04
Step
2 mins
In a separate large bowl, whisk together the buttermilk, vegetable oil, egg, plain yogurt, and vanilla extract. (2 minutes)
05
Step
3 mins
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can result in tough muffins. (3 minutes)
06
Step
2 mins
Gently fold in the floured strawberries and chocolate chips until evenly distributed throughout the batter. (2 minutes)
07
Step
5 mins
Spoon the batter into the prepared muffin cups, filling each about 2/3 to 3/4 full. (5 minutes)
08
Step
20 mins
Bake in the preheated oven for approximately 20 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean. (20 minutes)
09
Step
10 mins
Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Abby Powlowski
Jul 1, 2025I added a streusel topping to mine and they were amazing! Thanks for the great recipe.
Guido Block
Jun 30, 2025I loved the combination of strawberry and chocolate. The muffins were perfectly moist and delicious!
Colby Schowalter
Jun 27, 2025These muffins were a huge hit! My kids devoured them in minutes.
Jeffrey Oberbrunner
Jun 18, 2025The recipe was easy to follow and the muffins turned out great. I'll definitely be making these again.