Strawberry, Lemon, and Almond Oatmeal-Yogurt Muffins

Muffin

Strawberry, Lemon, and Almond Oatmeal-Yogurt Muffins

Strawberry, Lemon, and Almond Oatmeal-Yogurt Muffins
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    45 mins
  • SERVING
    12 People
  • VIEWS
    13

Whisk yourself away to a sun-drenched morning with these Strawberry, Lemon, and Almond Oatmeal-Yogurt Muffins. Bursting with fresh fruit and zesty citrus, these delightful treats offer a healthy and delicious start to any day. Blended for ease, baked for joy!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    35 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    206 mg
  • Sugar
    5 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 375 degrees F (190 degrees C). Grease and line a 12-cup standard muffin tin. (Prep time: 5 minutes)

02

Step
7 mins

Combine oats, yogurt, sugar, oil, eggs, lemon juice, baking powder, lemon zest, vanilla extract, almond extract, baking soda, cardamom, and salt in a blender. Blend on high speed until mixture is fairly smooth, 1 to 2 minutes. Either pour batter into a bowl and mix strawberries and almonds in by hand, or add the chopped strawberries and almonds to the blender and pulse just a few times to evenly distribute. (Prep time: 5-7 minutes)

03

Step
3 mins

Spoon batter into the prepared muffin cups. (Prep time: 3 minutes)

04

Step
30 mins

Bake in the preheated oven until muffins spring back lightly when touched, 25 to 30 minutes. Allow muffins to cool a few minutes in the pan before removing to a wire rack to cool completely. (Bake time: 25-30 minutes)

For an extra layer of flavor, toast the sliced almonds before adding them to the batter.
Make sure your baking powder and baking soda are fresh for the best rise.
If you don’t have Greek yogurt, sour cream can be used as a substitute.
These muffins are best enjoyed within 2-3 days.

Hiram Hamill

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 4 Ratings)
Total Reviews: (4)

  • Annetta Marquardt

    Jun 17, 2025

    The lemon and almond extracts create such a lovely aroma while baking. The muffins are moist and delicious!

  • Merritt Okuneva

    Jun 16, 2025

    These muffins were a hit! My kids loved them, and I felt good about giving them a relatively healthy treat.

  • Elijah Purdy

    Jun 10, 2025

    I added a streusel topping with oats and brown sugar – it took these muffins to the next level!

  • Estevan Tillman

    Jun 2, 2025

    I found that using frozen strawberries released too much moisture, so fresh is definitely the way to go.

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