Strawberry Orange Creamsicle Jam

Recipe View 5 mins In an 8 to 10-quart pot, combine the crushed strawberries, orange juice concentrate, and orange liqueur. (5 minutes)

Recipe View 3 mins Gradually stir in the sugar until completely dissolved, ensuring no granules remain. (3 minutes)

Recipe View 15 mins Bring the mixture to a rolling boil over medium-high heat, stirring constantly to prevent scorching. (10-15 minutes)

Recipe View 2 mins Add the liquid fruit pectin, vanilla extract, and orange zest. Return to a full rolling boil that cannot be stirred down, and boil for exactly 1 minute, stirring continuously. (2 minutes)

Recipe View 2 mins Remove the pot from the heat and use a metal spoon to skim off any foam that has formed on the surface. (2 minutes)

Recipe View 10 mins Immediately ladle the hot jam into the prepared sterilized jars, leaving 1/4 inch of headspace at the top. (10 minutes)

Recipe View 2 mins Run a clean knife or thin spatula around the inside of each jar to release any trapped air bubbles. (2 minutes)

Recipe View 2 mins Wipe the rims of the jars clean with a damp paper towel to ensure a proper seal. (2 minutes)

Recipe View 3 mins Place the lids on the jars and screw on the rings until fingertip-tight – not too loose, not too tight. (3 minutes)

Recipe View 10 mins Place a rack in the bottom of a large stockpot and fill it halfway with water. Bring the water to a boil. (5-10 minutes)

Recipe View 5 mins Carefully lower the filled jars into the boiling water using a jar lifter, ensuring they are not touching each other. The water level should be at least 1 inch above the tops of the jars. Add more boiling water if needed. (5 minutes)

Recipe View 5 mins Bring the water back to a rolling boil, cover the pot, and process the jars for 5 minutes. (5 minutes)

Recipe View 5 mins Turn off the heat and remove the lid. Let the jars sit in the hot water for 5 minutes before removing them. (5 minutes)

Recipe View 5 mins Carefully remove the jars from the pot using the jar lifter and place them on a towel-lined surface to cool completely. (5 minutes)

Recipe View 1 mins As the jars cool, you will hear a 'pop' sound as the lids seal. Once the jars are completely cool (after 12-24 hours), check the seals by pressing down on the center of each lid. If the lid doesn't flex, the jar is sealed properly. (1 minute)

Recipe View 1 mins Store the sealed jars in a cool, dark place for up to one year. Any unsealed jars should be refrigerated and used within a few weeks.