Strawberry Whipped Sensation

Recipe View 5 mins Prepare the Pan: Line a 9x5-inch loaf pan with foil, ensuring the ends extend over the sides to create easy lifting tabs. (5 minutes)

Recipe View 10 mins Create the Strawberry Cream: In a large bowl, mash 2 cups of the fresh strawberries. Add the sweetened condensed milk, lemon juice, and 2 cups of thawed whipped topping. Mix thoroughly until well combined. Gently pour this mixture into the prepared loaf pan. (10 minutes)

Recipe View 5 mins Prepare the Cookie Base: In a separate bowl, combine the finely chopped chocolate sandwich cookies with the melted butter. Mix until the crumbs are evenly moistened. Spoon this mixture evenly over the strawberry cream in the loaf pan. Use the foil overhang to gently press the cookie mixture into the cream layer. (5 minutes)

Recipe View 6 hrs Freeze: Cover the pan with the extending foil ends and freeze for at least 6 hours, or until completely firm. (6 hours)

Recipe View 10 mins Unmold and Decorate: When ready to serve, invert the dessert onto a serving plate. Remove the pan and carefully peel away the foil. Spread the remaining whipped topping evenly over the top and sides of the dessert. (10 minutes)

Recipe View 10 mins Garnish: Slice the remaining 2 cups of fresh strawberries and artistically arrange them over the whipped topping. (10 minutes)

Recipe View 5 mins Serve and Store: Slice and serve immediately. Store any leftovers in the freezer to maintain the perfect frozen texture. (5 minutes)