For a vegetarian option, omit the ground beef and bacon, and use vegetarian baked beans. Try adding a pinch of chili powder or a dash of hot sauce for a spicy kick. These beans taste even better the next day, so they're perfect for making ahead.
Sue's Beans
-
PREP TIME30 mins
-
COOK TIME2 hrs
-
TOTAL TIME2 hrs 30 mins
-
SERVING8 People
-
VIEWS45
A hearty and flavorful baked bean dish, perfect for potlucks, barbecues, or a comforting family dinner. This recipe combines the richness of ground beef and bacon with a medley of beans, creating a symphony of flavors that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate62 g
-
Cholesterol49 mg
-
Fiber9 g
-
Protein24 g
-
Saturated Fat4 g
-
Sodium874 mg
-
Sugar32 g
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Heat a Dutch oven over medium heat. If you do not have a Dutch oven, use a large pot or saucepan. Add the beef, bacon and onion. Cook and stir until beef is evenly browned and crumbled. Drain off grease. (15 minutes)
03 Step
Recipe View Stir in the baked beans, kidney beans and Great Northern beans. Combine the ketchup, brown sugar, salt, mustard powder, vinegar and molasses; stir into the beans. If you are not using a Dutch oven, transfer to a casserole dish. (10 minutes)
04 Step
Recipe View Bake for 1 1/2 hours in the preheated oven. (90 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Gerry Emmerich
May 23, 2025This recipe is a keeper! My family loved it.
Gerardo Mckenzie
Apr 22, 2025Easy to follow and delicious. Will definitely make again.
Frederick Quigleyrolfson
Nov 17, 2024I added a little bit of liquid smoke, and it was amazing!