Sue's Minestrone
A hearty and comforting Minestrone, perfect for a chilly evening. This robust soup is packed with savory ground beef, smoky turkey bacon, and a medley of garden vegetables, all simmered in a rich, flavorful broth. A true celebration of Italian comfort food, best enjoyed with crusty bread for soaking up every last drop.
Nutrition
-
Carbohydrate
35 g
-
Cholesterol
98 mg
-
Fiber
5 g
-
Protein
22 g
-
Saturated Fat
8 g
-
Sodium
966 mg
-
Sugar
2 g
-
Fat
23 g
-
Unsaturated Fat
0 g
Follow The Directions
01
Step
5 mins
In a large pot or Dutch oven over high heat, brown the ground beef. Drain off any excess fat. (5 minutes)
02
Step
3 mins
Add the chopped turkey bacon to the pot and cook until slightly crispy. (3 minutes)
03
Step
2 mins
Pour in the beef broth, condensed bean with bacon soup, water, and tomato sauce. Stir in the dried basil and oregano. (2 minutes)
04
Step
10 mins
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 10 minutes to allow the flavors to meld. (10 minutes)
05
Step
25 mins
Add the frozen mixed vegetables to the pot. Simmer for another 20 to 30 minutes, or until the vegetables are tender. (20-30 minutes)
06
Step
10 mins
Stir in the egg noodles and simmer uncovered for an additional 10 minutes, or until the noodles are cooked through. (10 minutes)
07
Step
Serve hot with a side of warmed focaccia or French bread for dipping.
For a richer flavor, consider using homemade beef broth.
Feel free to add other vegetables like zucchini, spinach, or kale.
A sprinkle of Parmesan cheese on top adds a delightful salty and savory finish.
This soup tastes even better the next day, as the flavors have more time to develop.
RECIPE REVIEWS
Avarage Rating:
3.3/ 5 ( 3 Ratings)
Total Reviews: (3)
Trenton Crona
Jun 25, 2025I added some diced tomatoes and a bay leaf for extra flavor. It was a hit!
Mya Gottlieb
Jun 19, 2025I made this in my slow cooker, and it turned out great. I just browned the meat and bacon first, then added everything to the slow cooker and cooked it on low for 6 hours.
Erling Reichel
Jun 16, 2025This recipe is so easy to follow, and the soup is absolutely delicious! My family loved it.