For an extra layer of flavor, try browning the butter before adding it to the cream mixture. If the pie crust edges are browning too quickly, cover them with foil during the last 15 minutes of baking. The pie is best served chilled, allowing the flavors to meld together beautifully.
Sugar Cream Pie III
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS51
Indulge in the timeless comfort of Sugar Cream Pie. This simple yet exquisite dessert features a creamy, custard-like filling infused with a hint of cinnamon, all nestled in a flaky, golden crust. A true taste of homemade goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol102 mg
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Fiber1 g
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Protein3 g
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Saturated Fat19 g
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Sodium218 mg
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Sugar25 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Preheat oven to 375 degrees F (190 degrees C). (10 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the flour, sugar, and salt until well combined. (2 minutes)
03 Step
Recipe View 3 mins Gradually add the heavy whipping cream to the dry ingredients, whisking continuously until smooth and no lumps remain. Ensure the mixture is thoroughly combined. (3 minutes)
04 Step
Recipe View 1 mins Carefully pour the cream mixture into the unbaked 9-inch pie crust. (1 minute)
05 Step
Recipe View 1 mins Evenly sprinkle the ground cinnamon over the top of the pie filling. (1 minute)
06 Step
Recipe View 53 mins Bake in the preheated oven for 45 to 60 minutes, or until the filling is bubbly and set around the edges, with a slight jiggle in the center. (45-60 minutes)
07 Step
Recipe View 2 hrs Remove the pie from the oven and let it cool completely on a wire rack before refrigerating. (2 hours)
08 Step
Recipe View 30 mins Once cooled, store the baked pie in the refrigerator until ready to serve. (30 minutes)
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Angelita Stiedemann
Jun 30, 2025This recipe is so easy to follow, and the pie tastes amazing! A family favorite for sure.
Doug Harvey
Jun 26, 2025I added a splash of vanilla extract to the filling, and it was absolutely divine!
Macie Bernier
Apr 18, 2025My crust browned a little too quickly, but covering it with foil halfway through baking solved the problem. Thanks for the tip!