For a richer flavor, toast the pecans lightly before chopping. If you don't have parchment paper, lightly grease the baking sheet. These cookies are best enjoyed within 2-3 days of baking. Store in an airtight container at room temperature.
Sugar-Free Date Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING18 People
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VIEWS39
Indulge in these delightfully wholesome cookies where the sweetness of dates meets the nutty crunch of pecans, all bound together with the moistness of ripe banana. A guilt-free treat that will nourish and satisfy!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol14 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium73 mg
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Sugar7 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View 5 mins In a mixing bowl, combine the chopped dates, pecans, water, mashed banana, lightly beaten egg, melted butter, and vanilla extract. (5 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View 5 mins Drop the dough by rounded tablespoonfuls onto the prepared baking sheet, leaving about 1 inch between each cookie. Gently flatten each cookie with the palm of your hand. (5 minutes)
05 Step
Recipe View 13 mins Bake in the preheated oven for 11 to 13 minutes, or until the edges of the cookies are lightly golden brown. Watch carefully to prevent over-baking. (13 minutes)
06 Step
Recipe View 5 mins Immediately transfer the cookies to a wire rack to cool completely. Enjoy! (5 minutes)
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RECIPE REVIEWS
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Please Rate
Zachery Torp
May 30, 2025I added a sprinkle of nutmeg for extra warmth. Great recipe!
Rory Goyette
Apr 17, 2025Easy to follow and the cookies turned out perfectly. Thank you!
Orion Walker
Mar 9, 2025The texture is fantastic – soft and chewy. Will definitely make these again.
Marjory Larkin
Feb 11, 2025These cookies are surprisingly delicious for being sugar-free! My kids love them.