For a richer flavor, use a high-quality vanilla extract in the custard. If you prefer a sweeter tart, you can add an extra tablespoon of maple syrup to the custard. Feel free to substitute other seasonal fruits based on your preference and availability. To prevent the tart shell from becoming soggy, brush the inside with melted chocolate before filling with the custard.
Summer Fruit Tart from Almond Breeze®
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS33
Capture the essence of summer with this vibrant mixed berry tart, featuring a delicate almond milk vanilla custard that perfectly complements the fresh, seasonal fruit. A delightful and surprisingly simple dessert for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol23 mg
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium92 mg
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Sugar6 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Vanilla Almond Milk Custard: In a medium saucepan, whisk together the egg, cornstarch, and maple syrup until smooth. (2 minutes)
02 Step
Recipe View Gradually whisk in the almond milk, ensuring there are no lumps. (1 minute)
03 Step
Recipe View Cook over medium heat, whisking constantly to prevent scorching, until the mixture comes to a gentle boil and thickens to a custard consistency. This should take about 5-7 minutes.
04 Step
Recipe View Remove from heat and let cool for 5 minutes, whisking occasionally to prevent a skin from forming.
05 Step
Recipe View Assemble the Tart: Pour the slightly cooled custard into the pre-baked tart shell, spreading it evenly. (2 minutes)
06 Step
Recipe View Arrange the fresh berries artfully on top of the custard, creating a colorful and appealing design. (5-10 minutes)
07 Step
Recipe View Chill and Serve: Refrigerate the tart for at least 30 minutes to allow the custard to set completely before slicing and serving. (30 minutes)
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Henri Adams
May 30, 2025I added a sprinkle of toasted almonds on top for extra crunch and flavor. It was amazing!
Liliane Schultz
Apr 27, 2025My kids loved helping me arrange the berries on the tart. It's a great recipe to make with the family.
Enos Padberg
Apr 27, 2025The almond milk custard is a brilliant alternative to traditional dairy-based custard. It's light and delicious!
Nettie Walter
Feb 21, 2025This recipe was so easy to follow, and the tart was a huge hit at my summer party!