For a smoky flavor, grill the corn before cutting off the kernels. If you prefer a milder flavor, remove the seeds and membranes from the jalapeño. Adjust the amount of lime juice to your taste. For a protein boost, add grilled chicken or shrimp.
Embrace the vibrant flavors of summer with this refreshing salad, a symphony of sweet corn, creamy avocado, and zesty lime. Perfect as a side dish or light meal, it's a guaranteed crowd-pleaser.
Prepare the Corn: In a large pot, submerge the shucked corn in water. Bring to a boil, then reduce heat and simmer until the kernels are tender, about 5 minutes. Drain the corn and let it cool slightly. Once cooled, cut the kernels off the cobs. (Total time: 15 minutes)
Combine Ingredients: In a large bowl, gently combine the corn kernels, diced avocados, halved cherry tomatoes, rinsed black beans, chopped cilantro, thinly sliced red onion, and finely chopped jalapeño. (Total time: 10 minutes)
Prepare the Dressing: In a small bowl, whisk together the olive oil, lime zest, and lime juice until well combined. (Total time: 5 minutes)
Dress and Chill: Pour the lime dressing over the salad mixture and toss gently to ensure all ingredients are evenly coated. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. (Total time: 1 hour 5 minutes)
For a smoky flavor, grill the corn before cutting off the kernels. If you prefer a milder flavor, remove the seeds and membranes from the jalapeño. Adjust the amount of lime juice to your taste. For a protein boost, add grilled chicken or shrimp.
Andrew Haag
Jun 23, 2025Sarah M: This salad was a huge hit at our barbecue! Everyone loved the fresh taste and the lime dressing was perfect.
Brayan Morissette
Jun 10, 2025Kevin R: I doubled the recipe for a large gathering, and it worked perfectly. A crowd-pleaser for sure!
Robert Harber
Mar 16, 2025Michael B: The jalapeño adds a nice kick! I might try adding some cotija cheese next time for a salty element.
Kelton Fadel
Feb 21, 2025David L: I added some grilled chicken to make it a complete meal, and it was delicious! Thanks for the great recipe.
Adrianna Rippin
Aug 27, 2024Jessica P: Super easy to make and so refreshing! A great way to use up summer vegetables.
Mollie Reynolds
Aug 6, 2024Emily K: I made this for a potluck, and it was gone in minutes. I'll definitely be making this again!