For a richer flavor, toast the sunflower seeds and coconut flakes in a dry skillet over medium heat until lightly golden before adding them to the dough. Keep a close eye on them, as they can burn quickly. If you prefer chewier cookies, substitute all-purpose flour for the whole wheat flour. Store the baked cookies in an airtight container at room temperature for up to 5 days.
Sunflower Drop Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS9
These Sunflower Drop Cookies offer a delightful twist on the classic cookie, with the nutty crunch of sunflower seeds and the tropical sweetness of coconut creating a symphony of textures and flavors that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol36 mg
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Fiber2 g
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Protein2 g
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Saturated Fat7 g
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Sodium228 mg
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Sugar8 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper. (5 minutes)
02
Step
7 mins
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. (7 minutes)
03
Step
3 mins
Beat in the eggs one at a time, then stir in the vanilla extract until well combined. (3 minutes)
04
Step
2 mins
In a separate bowl, whisk together the all-purpose flour, whole wheat flour, salt, and baking soda. (2 minutes)
05
Step
5 mins
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06
Step
3 mins
Stir in the sunflower seeds and flaked coconut until evenly distributed throughout the dough. (3 minutes)
07
Step
5 mins
Drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. (5 minutes)
08
Step
10 mins
Bake for 8 to 10 minutes, or until the edges are golden brown and the centers are set. (10 minutes)
09
Step
10 mins
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Laura Oconnell
Jun 23, 2025This recipe is so easy to follow, and the results are fantastic. I've made these cookies several times, and they always come out perfectly.
Katharina Mayert
Jun 16, 2025These cookies are amazing! The sunflower seeds add such a unique crunch, and the coconut makes them so moist and flavorful.
Melody Aufderhar
Jun 16, 2025I made these for a bake sale, and they were a huge hit! Everyone loved the combination of flavors and textures.