For an extra layer of flavor, consider adding a sprinkle of your favorite herbs or spices to the ground beef while cooking. Adjust the cooking time of the egg to achieve your desired yolk consistency. If you prefer a runny yolk, cook for a shorter period. Feel free to substitute the mozzarella cheese with another cheese of your choice, such as cheddar or provolone. Experiment with different types of bread to find your perfect match. Sourdough or brioche would be excellent choices. If you're feeling adventurous, add a drizzle of hot sauce or a dash of chili flakes for a spicy kick. For a vegetarian version, omit the ground beef and ham and add some sauteed mushrooms or spinach.
Supa-Dupa Egg Sandwich
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING1 People
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VIEWS21
Elevate your breakfast or brunch with this decadent and flavorful egg sandwich. Layers of savory ground beef, melted mozzarella, and salty ham mingle with a perfectly fried egg and fresh tomato, all nestled between two slices of toasted bread slathered with a creamy, tangy sauce. A symphony of textures and tastes in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol301 mg
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Fiber2 g
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Protein50 g
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Saturated Fat12 g
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Sodium1120 mg
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Sugar8 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Beef Patty: Place a frying pan over medium heat. Form the ground beef into a patty and cook to desired doneness. Aim for a juicy center. (Approx. 5-7 minutes)
02
StepFry the Egg and Melt the Cheese: Fry egg in a small, lightly oiled pan over medium heat. Once the egg white is mostly set, flip the egg over and immediately cover with mozzarella cheese slices. Cook until the yolk has hardened to your liking and the cheese has melted into a gooey blanket. (Approx. 3-5 minutes)
03
StepToast the Bread: Lightly toast the bread slices to golden perfection. This adds a delightful crunch to the sandwich. (Approx. 2-3 minutes)
04
StepSauce the Bread: Generously spread ketchup and mayonnaise onto both slices of toasted bread, creating a creamy and tangy base.
05
StepAssemble the Sandwich: Place the cheesy egg on one of the sauced bread slices. In the same pan used for the egg, briefly heat the ham slices until warmed through. Layer the warmed ham over the egg, followed by the cooked ground beef patty and a slice of fresh tomato.
06
StepTop and Serve: Place the remaining slice of bread on top of the assembled layers, creating your magnificent Supa-Dupa Egg Sandwich. Slice the sandwich in half (optional) and serve immediately. Enjoy!
RECIPE REVIEWS
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Luciano Rippin
Jun 23, 2025My family loved this for brunch! I doubled the recipe and it was gone in minutes.
Giovanny Konopelski
Jun 18, 2025This was so much better than my usual egg sandwich! The brioche and fresh mozzarella really elevated it.
Erik Rice
Apr 30, 2025I loved the combination of flavors, but I might try using a different cheese next time, just to experiment.
Leola Dicki
Apr 27, 2025Easy to follow and so delicious! The best egg sandwich I've ever made.
Jaida Dickinson
Apr 26, 2025I added a little sriracha mayo and it was amazing! Thanks for the recipe.
Roberta Lueilwitz
Apr 18, 2025The runny yolk made this sandwich absolutely divine. Will definitely make again!