Super Strawberry Trifle

Super Strawberry Trifle
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    4 hrs 50 mins
  • SERVING
    8 People
  • VIEWS
    21

Indulge in the delightful simplicity of this Super Strawberry Trifle, a symphony of sweet strawberries, creamy vanilla, and fluffy angel food cake. This effortless, no-bake dessert is a guaranteed crowd-pleaser, perfect for adding a touch of summery elegance to any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    86 g
  • Cholesterol
    7 mg
  • Fiber
    3 g
  • Protein
    7 g
  • Saturated Fat
    7 g
  • Sodium
    703 mg
  • Sugar
    54 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Gently toss the sliced strawberries with sugar in a bowl. Allow to macerate in the refrigerator for 30 minutes. (Prep time: 30 minutes)

02

Step

In a large bowl, whisk together the cold milk and instant vanilla pudding mix until smooth, about 2 minutes. Gently fold in the thawed whipped topping until fully combined. (Prep time: 5 minutes)

03

Step

Slice the angel food cake horizontally into 3 layers. Spread strawberry jam evenly onto one cut side of a layer, then sandwich it with another layer. Repeat with the remaining layer. Cut the assembled cake into bite-sized, 2-inch pieces. (Prep time: 15 minutes)

04

Step

In a trifle bowl, layer half of the cake pieces, followed by half of the macerated strawberries. Spoon half of the pudding mixture over the strawberries, creating an even layer. Repeat this layering process. Top the final layer with fresh blueberries. (Prep time: 20 minutes)

05

Step

Cover the trifle bowl with plastic wrap and refrigerate for at least 4 hours to allow the flavors to meld and the cake to soften. (Chill time: 4 hours)

For an extra layer of flavor, consider adding a splash of orange liqueur to the strawberries as they macerate.
If you don't have a trifle bowl, a large glass serving bowl will work just as well.
Feel free to experiment with different fruits, such as raspberries, blackberries, or peaches, to customize your trifle.

Jamir Rennerconsidine

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 7 Ratings)
Total Reviews: (3)
  • Vivianne Upton

    This trifle was so easy to make and absolutely delicious! Everyone loved it!

  • Amparo Cronin

    The recipe was clear and easy to follow. The trifle looked beautiful and tasted even better!

  • Morris Brown

    I made this for a party, and it was a huge hit. I substituted raspberries for the strawberries, and it was amazing!

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