For an extra layer of flavor, consider adding a splash of Worcestershire sauce to the chicken marinade. Feel free to substitute the chicken with steak, shrimp, or tofu for a vegetarian option. Warm the tortillas in a dry skillet or over an open flame for a slightly charred flavor. Get creative with your toppings! Consider adding guacamole, salsa, pickled onions, or jalapeños.
Swanny's Killer Fajitas
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PREP TIME30 mins
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COOK TIME5 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS105
Embark on a culinary adventure with these sizzling fajitas, a symphony of flavors and textures that dance on your palate. Marinated chicken, vibrant bell peppers, and sweet onions come together in a harmonious blend, creating an unforgettable fiesta in every bite. Customize to your heart's content with your favorite toppings!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol49 mg
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Fiber4 g
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Protein17 g
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Saturated Fat6 g
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Sodium136 mg
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Sugar3 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 30 mins In a bowl, combine chicken strips with lime juice, cumin, paprika, chili powder, cayenne pepper, and black pepper. Allow the chicken to marinate for 15-30 minutes to absorb the vibrant flavors. (Time: 15-30 minutes)
02 Step
Recipe View 5 mins Heat a large skillet or wok over medium heat and add olive oil. Sauté red bell pepper and onion until softened, about 5 minutes. Move the vegetables to the side of the skillet to make room for the chicken. (Time: 5 minutes)
03 Step
Recipe View 5 mins Add the marinated chicken strips to the center of the skillet and cook until no longer pink and the juices run clear, about 3 minutes. Incorporate the chicken and vegetables, cooking until the liquid evaporates, about 2 more minutes. Set aside. (Time: 5 minutes)
04 Step
Recipe View 1 mins Wrap corn tortillas in damp paper towels and microwave for about 30 seconds, or until warm and pliable. (Time: 30 seconds)
05 Step
Recipe View Spread each tortilla with 1 tablespoon of sour cream.
06 Step
Recipe View Top each tortilla with 1/4 of the chicken and vegetable mixture, followed by 2 tablespoons of shredded Cheddar-Monterey Jack cheese.
07 Step
Recipe View Garnish with 1/4 cup of shredded lettuce and 2 tablespoons of diced tomato.
08 Step
Recipe View Add any additional toppings you desire. Repeat with the remaining tortillas and ingredients. Serve immediately and enjoy the fiesta!
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Clyde Gleichnergraham
Jun 29, 2025This recipe is a keeper! The marinade is perfect, and the fajitas were a hit with the whole family.
Frank Quigley
Jun 25, 2025These fajitas are so much better than takeout!
Art Crona
Sep 7, 2024The directions were clear and easy to follow, even for a beginner cook like me.
Brandon Zulauf
Jun 26, 2024I loved how easy it was to customize this recipe with different toppings and proteins.