For a smoky flavor, add a handful of wood chips (such as hickory or applewood) to your grill. If you don't have bamboo skewers, you can use metal skewers. No soaking needed. Adjust the amount of chili-garlic sauce to your preference. For a milder flavor, start with 1/4 cup and taste as you go. Serve these shrimp skewers as an appetizer, a light meal, or as part of a grilled seafood platter. Leftover sauce can be stored in an airtight container in the refrigerator for up to a week.
Sweet and Spicy Grilled Shrimp
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS166
Elevate your grilling game with these Sweet and Spicy Grilled Shrimp, a symphony of flavors that dance on your palate. The succulent shrimp, kissed by the flames, are glazed with a vibrant blend of chili-garlic and honey, creating a tantalizing balance of sweet heat. For an even more decadent experience, try wrapping the shrimp in crispy bacon before grilling!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol173 mg
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Fiber1 g
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Protein19 g
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Saturated Fat0 g
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Sodium1470 mg
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Sugar35 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Grill: Preheat your grill to medium heat (about 350-400°F or 175-200°C) and lightly oil the grates to prevent sticking. (5 minutes)
02 Step
Recipe View 2 mins Combine Sauce Ingredients: In a small bowl, whisk together the chili-garlic sauce and honey until well combined. (2 minutes)
03 Step
Recipe View 10 mins Thread Shrimp: Thread the shrimp onto the soaked bamboo skewers, piercing each shrimp through both the head and tail end to secure them. Aim for about 4-5 shrimp per skewer. (10 minutes)
04 Step
Recipe View 8 mins Grill the Shrimp: Place the shrimp skewers on the preheated grill. Grill for about 2-3 minutes per side, frequently turning and basting with the sweet and spicy sauce. Cook until the shrimp are firm, opaque, and pink on all sides. (6-10 minutes)
05 Step
Recipe View 0 mins Serve Immediately: Remove the shrimp skewers from the grill and serve immediately. Garnish with fresh cilantro or sesame seeds, if desired.
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Georgette Kovacek
Apr 16, 2025My family loved this! Will definitely be making it again.
Zoe Mcdermott
Apr 11, 2025Absolutely delicious! The combination of sweet and spicy is perfect.
Olaf Nolan
Aug 21, 2024I added a squeeze of lime juice to the sauce for a bit of extra zing. Highly recommend!
Lennie Emmerich
Jun 9, 2024I wrapped the shrimp in bacon as suggested and it was a huge hit!
Tyrell Little
Jun 3, 2024Easy to follow recipe and the shrimp turned out perfectly cooked.