For an extra layer of flavor, toast the hamburger buns before adding the pulled chicken. Adjust the amount of mayonnaise to your preference. You can also substitute it with aioli or your favorite creamy spread. Serve with a side of coleslaw or potato salad for a complete and satisfying meal.
Sweet and Tangy Pulled Chicken Sandwiches
-
PREP TIME10 mins
-
COOK TIME4 hrs
-
TOTAL TIME4 hrs 10 mins
-
SERVING8 People
-
VIEWS9
Indulge in the delightful harmony of sweet and tangy flavors with these irresistible pulled chicken sandwiches. Slow-cooked to perfection, the tender chicken is infused with a luscious blend of barbecue, raspberry, and honey notes, creating a symphony of taste that will leave you craving more. Perfect for a casual gathering or a comforting weeknight meal!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate117 g
-
Cholesterol61 mg
-
Fiber4 g
-
Protein35 g
-
Saturated Fat3 g
-
Sodium1839 mg
-
Sugar36 g
-
Fat16 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
3 hrs
Place chicken in a slow cooker and pour cola-flavored beverage around it. Turn slow cooker to High and cook for 3 hours.
02
Step
10 mins
Meanwhile, mix barbecue sauce, vinaigrette, brown sugar, honey, teriyaki marinade, and cardamom in a mixing bowl until well blended. Place in the refrigerator.
03
Step
5 mins
After 3 hours, remove chicken from the slow cooker and shred. Set aside 1/2 cup of the cooking juices and discard the rest.
04
Step
1 hrs
Return chicken and 1/2 cup juice to the slow cooker; stir to combine. Remove barbecue sauce from the refrigerator and pour and blend it into the chicken. Cook for 1 more hour.
05
Step
5 mins
Spread mayonnaise on hamburger buns and fill with pulled chicken and sauce.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Ollie Feestreichel
Jul 2, 2025I put it over rice instead of buns. The sauce is so good!
Hollie Goldner
Jun 30, 2025I added a little smoked paprika to the sauce and it was amazing!
Ryleigh White
Jun 29, 2025The chicken was very easy to shred after cooking. Love the recipe!
Chris Simonis
Jun 27, 2025This recipe is a lifesaver! So easy to make and the flavors are incredible.
Iliana Cummings
Jun 26, 2025The raspberry walnut vinaigrette adds such a unique and delicious twist.
Dovie Metz
Jun 25, 2025The smell while cooking this is amazing!
Ursula Lockman
Jun 25, 2025My family devoured these sandwiches. They're definitely going into our regular rotation.
Stephon Bechtelar
Jun 25, 2025I put a little bit of garlic powder. This is one of my favorite recipes!
Astrid Gerhold
Jun 24, 2025I used Dr. Pepper instead of Coke and it was fantastic!
Roderick Jones
Jun 24, 2025Next time I will double the recipe! It was so good that there were no leftovers