For a richer flavor, use heavy cream instead of milk. A pinch of nutmeg or vanilla extract can add a warm depth of flavor. Serve chilled or at room temperature.
Sweet Egg Jelly
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS21
Indulge in a taste of nostalgia with this Sweet Egg Jelly, a velvety-smooth confection perfect for dolloping on warm biscuits or savoring by the spoonful. This simple jelly is comfort food at its finest.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol72 mg
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Protein3 g
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Saturated Fat1 g
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Sodium39 mg
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Sugar27 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, combine the eggs and sugar. Using an electric mixer, whip the mixture until it becomes light and pale in color. (Approximately 3-5 minutes)
02
Step
2 mins
Gradually pour in the milk, continuing to whip until all ingredients are fully incorporated and the mixture is smooth. (Approximately 1-2 minutes)
03
Step
20 mins
Transfer the egg mixture to a skillet. Cook over low heat, stirring constantly with a wooden spoon or heat-resistant spatula, until the mixture thickens enough to coat the back of a metal spoon. (Approximately 15-20 minutes). Be patient and maintain low heat to prevent curdling.
04
Step
1 mins
Remove the skillet from the heat immediately once the jelly has reached the desired consistency. It will continue to thicken slightly as it cools. Transfer to a heat-safe container to cool completely.
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Nathaniel Bins
Jun 20, 2025I was nervous about curdling, but keeping the heat low and stirring constantly worked perfectly.
Elian Shanahan
Apr 28, 2025This recipe is so easy to follow, and the result is absolutely delicious!
Alysson Mayer
Apr 19, 2025My grandmother used to make this! So happy to have found this recipe!