For a richer flavor, use brown butter instead of softened butter. Try different apple varieties like Honeycrisp or Fuji for a unique taste. Toast the walnuts before adding them to the batter for enhanced flavor. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a liquid measuring cup and filling it with milk to equal 1/3 cup. Let it stand for 5 minutes before using.
Sweet Moist Apple Bread
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS63
Indulge in the comforting aroma and delectable taste of this moist apple bread. Studded with chunks of tender apple and topped with a buttery, cinnamon-spiced crumble, it's a treat that will fill your kitchen with warmth and have everyone asking for more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol59 mg
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Fiber2 g
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Protein5 g
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Saturated Fat7 g
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Sodium249 mg
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Sugar18 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter, granulated sugar, and sucralose sweetener until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the eggs one at a time, then stir in the applesauce and vanilla extract. (3 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, allspice, and salt. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. (5 minutes)
06 Step
Recipe View Gently fold in the chopped and shredded apples and walnuts. (3 minutes)
07 Step
Recipe View Pour the batter into the prepared loaf pan and spread evenly. (2 minutes)
08 Step
Recipe View Prepare the topping: In a medium bowl, combine the flour, rolled oats, granulated sugar, brown sugar, and cinnamon. (3 minutes)
09 Step
Recipe View Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. (5 minutes)
10 Step
Recipe View Sprinkle the topping evenly over the batter. (1 minute)
11 Step
Recipe View Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. (55-60 minutes)
12 Step
Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Ellsworth Barrows
Feb 27, 2025I doubled the topping as suggested, and it was a great decision! The bread was even more delicious with the extra crumble. Thanks for the wonderful recipe!
Krista Crona
Nov 21, 2024This bread is absolutely amazing! The crumble topping is the perfect complement to the moist apple bread. My family devoured it in one day!
Adonis Nader
Nov 10, 2024I've made this recipe several times, and it's always a hit. I love the combination of spices and the texture of the apples. It's become a family favorite!