For an extra layer of flavor, consider adding a pinch of smoked paprika along with the cumin and cayenne. Serve with a fried egg on top for a complete and satisfying breakfast or brunch. If you prefer a milder flavor, you can substitute the Spanish chorizo with Mexican chorizo or even Italian sausage.
Sweet Potato and Chorizo Hash
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS12
Embrace the vibrant flavors of Spain with this delightful hash, where the sweetness of potato meets the smoky, savory notes of chorizo. A perfect harmony of textures and tastes to kickstart your day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol21 mg
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Fiber5 g
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Protein7 g
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Saturated Fat5 g
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Sodium329 mg
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Sugar7 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Heat olive oil in a skillet over medium heat. (1 minute)
02
Step
10 mins
Add sweet potato; cook and stir, lowering heat if necessary to avoid burning, about 5 minutes. Season with rosemary, salt, and black pepper; cook until potato begins to soften, about 5 minutes more.
03
Step
6 mins
Stir in onion, cumin, and cayenne pepper; cook until onion is soft, 5 to 7 minutes.
04
Step
2 mins
Add chorizo; increase heat to medium-high. Cook and stir until potato is tender (not mushy) and brown, and chorizo becomes crisp, 1 to 2 minutes.
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LATEST RECIPES
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Jovany Abernathy
Jun 29, 2025This hash is amazing! The sweet potato and chorizo combo is genius.
Cornelius Dare
Jun 15, 2025Easy to make and full of flavor. Great for a quick weeknight dinner too!
Leta Von
Jun 14, 2025The rosemary really makes this dish special.
Cecile Leuschke
Jun 12, 2025I substituted the chorizo with Italian sausage, and it was still delicious!
Bartholome Greenfelder
Jun 10, 2025I added a jalapeño for extra heat and it was perfect!
Ward Kuhlman
Jun 3, 2025My family loved this! It's now a regular on our breakfast rotation.