For a richer flavor, try using Gruyere or sharp Cheddar cheese instead of the Cheddar-mozzarella blend. Feel free to add other vegetables to the casserole, such as bell peppers, mushrooms, or zucchini. If you don't have vegetarian sausage, you can substitute it with cooked and crumbled bacon or chorizo. This casserole can be assembled ahead of time and stored in the refrigerator overnight. Add 10-15 minutes to the baking time if baking from cold. A dash of nutmeg or cinnamon will enhance the sweet potato flavor!
Sweet Potato Breakfast Casserole
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 35 mins
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SERVING12 People
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VIEWS311
Embrace the cozy flavors of fall with this vibrant Sweet Potato Breakfast Casserole! A delightful blend of sweet and savory, this dish features tender sweet potatoes, hearty vegetarian sausage, and a medley of cheeses, all baked to golden perfection. A perfect way to start your day, or a comforting brunch centerpiece!
Ingridients
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Nutrition
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Carbohydrate14 g
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Cholesterol180 mg
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Fiber2 g
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Protein22 g
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Saturated Fat6 g
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Sodium607 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
02 Step
Recipe View 13 mins Place sausage in a large skillet with ¼ inch water; cook over medium heat until water evaporates and sausages are evenly browned, 10 to 15 minutes. Crumble sausages. Set aside.
03 Step
Recipe View 2 mins Combine sweet potatoes and butter in a bowl; spread into the prepared baking dish.
04 Step
Recipe View 7 mins Whisk eggs in a large bowl. Fold in cottage cheese, Cheddar-mozzarella cheese, spinach, onion, and reserved sausages; spoon over sweet potatoes.
05 Step
Recipe View 1 hrs 5 mins Bake in the preheated oven until eggs are set and a toothpick inserted in the center comes out clean, about 1 hour. Cool before serving for 5 minutes.
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Ricardo Kilback
May 3, 2025The instructions were easy to follow, and the casserole came out perfectly. Thanks for the great recipe!
Cletus Rempel
Nov 25, 2023I love that this casserole is packed with protein and vegetables. It's a healthy and satisfying breakfast.
Shanel Ebert
Oct 26, 2023This casserole was a huge hit at our brunch! Everyone loved the combination of sweet potatoes and savory sausage.
Sandra Weimann
Sep 4, 2023I added a little hot sauce to the egg mixture for a bit of a kick, and it was delicious!
Lilly Greenholt
Aug 17, 2023The cottage cheese adds a nice creaminess to the casserole without being too heavy.
Brad Dibbert
Jul 28, 2023I made this for a vegetarian friend, and she was so impressed. It's now a regular in my breakfast rotation.
Stan Cassin
May 24, 2023This is a great way to use up leftover sweet potatoes. I will definitely be making this again.