For a creamier soup, blend a portion of the soup with an immersion blender before serving. Add a pinch of smoked paprika for extra smokiness. Garnish with chopped green onions or a dollop of sour cream for added flavor and visual appeal.
Sweet Potato, Corn, and Andouille Sausage Soup
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS15
A hearty and flavorful soup, inspired by Southern cuisine, that balances the sweetness of sweet potato and corn with the spicy kick of andouille sausage. Perfect for a chilly evening!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol4 mg
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Fiber4 g
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Protein5 g
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Saturated Fat1 g
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Sodium913 mg
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Sugar8 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Heat peanut oil in a skillet over medium heat. (2 minutes)
02
Step
5 mins
Season andouille sausage with Cajun seasoning; cook in hot oil until browned, about 5 minutes. Drain excess grease from the skillet. Set sausage aside.
03
Step
10 mins
Heat vegetable broth in a saucepan over medium heat until warm; add sweet potato and bring to boil. Cook until potato is tender, about 10 minutes.
04
Step
3 mins
Stir sausage and corn into the broth with the sweet potato. Bring the mixture to a boil and serve immediately. (3 minutes)
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Verla Flatley
May 26, 2025This soup was a hit! The flavors melded together perfectly. I added a bit of cream at the end for extra richness.
Fermin White
May 20, 2025Easy to follow recipe and the soup was delicious. I used chicken broth instead of vegetable broth and it still turned out great.
Vicenta Kub
May 7, 2025I loved the spice from the andouille sausage. It gave the soup a nice kick. I'll definitely be making this again.