For a richer flavor, try using brown sugar instead of white sugar. Adding a tablespoon of butter to the cranberry mixture before baking enhances the caramelization and adds a lovely sheen. To prevent the pecans from burning, add them halfway through the initial baking time. This dish can be prepared ahead of time and reheated. Just bake the cranberry mixture and then add the yams before the final heating.
Sweet Potato Cranberry Bake
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING10 People
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VIEWS57
A harmonious blend of sweet and tart, this bake elevates Thanksgiving with its delightful combination of sweet potatoes and cranberries, creating a comforting and flavorful side dish that's sure to become a holiday staple.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Fiber4 g
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Protein1 g
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Saturated Fat0 g
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Sodium25 mg
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Sugar38 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a 2-quart baking dish, combine cranberries, orange slices, sugar, pecan pieces, orange juice, cinnamon, nutmeg, and mace. (5 minutes)
03 Step
Recipe View 30 mins Bake in the preheated oven until the cranberries have softened and burst, about 30 minutes. (30 minutes)
04 Step
Recipe View 2 mins Gently stir in the drained yams into the cranberry mixture. (2 minutes)
05 Step
Recipe View 15 mins Continue baking until the yams are heated through, approximately 15 minutes more. (15 minutes)
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Katherine Sporer
May 2, 2025This recipe was a hit! Everyone loved the balance of sweet and tart. I will definitely be making this again.
Garland Kozey
Apr 27, 2025The mace adds such a unique flavor - it really sets this dish apart from other sweet potato casseroles I've tried.
Marty Weimann
Mar 17, 2025I appreciated the clear instructions and the tips were very helpful. My cranberries softened perfectly!
Bailey Will
Feb 7, 2025I made this for a potluck and it was gone in minutes. People kept asking for the recipe!