For a richer flavor, use sweet Italian sausage instead of mild. A splash of heavy cream at the end adds a luxurious touch. Serve with a sprinkle of grated Parmesan cheese and fresh basil for an extra layer of flavor and visual appeal. Try adding a pinch of red pepper flakes for a hint of spice.
Sweet Sausage Marsala
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS466
This delightful Italian-inspired dish combines the savory sweetness of Italian sausage with the rich, nutty notes of Marsala wine. Bursting with colorful bell peppers and aromatic spices, it's a simple yet satisfying meal that's perfect for a weeknight dinner or a casual gathering.
Ingridients
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Nutrition
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Carbohydrate66 g
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Cholesterol30 mg
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Fiber5 g
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Protein22 g
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Saturated Fat5 g
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Sodium741 mg
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Sugar5 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
02 Step
Recipe View 8 mins Place whole sausages and 1/3 cup water in a skillet over medium-high heat. Cover, and cook 5 to 8 minutes. Drain and thinly slice.
03 Step
Recipe View 2 mins Return sausage to skillet. Stir in garlic, onions, peppers, and Marsala wine. Cook over medium-high heat, stirring frequently, until sausage is cooked through. Stir in diced tomatoes, black pepper, and oregano. Cook about 2 minutes more, then remove from heat. Serve over cooked pasta.
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RECIPE REVIEWS
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Please Rate
Jaiden Konopelski
Mar 12, 2025Great recipe! I like the minimal prep and cook time. Perfect for busy weeknights.
Edwardo Christiansen
Feb 4, 2025My family loved this. Will definitely make it again!
Everett Klocko
Dec 31, 2023This recipe is a keeper! So easy to make and the flavors are fantastic.
Gabe Satterfield
Dec 8, 2022I added a little extra Marsala wine and it was even better!