For extra flavor, try adding 1/2 teaspoon of ground nutmeg or ginger to the batter. To prevent the nuts from sinking to the bottom, toss them with a tablespoon of flour before adding them to the batter. This bread freezes well. Wrap cooled loaves tightly in plastic wrap and then foil before freezing for up to 2 months.
Sweet Summer Squash Bread
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 45 mins
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SERVING10 People
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VIEWS51
Capture the essence of summer's bounty with this incredibly moist and flavorful squash bread. The sweetness of the squash and pineapple, coupled with warm spices, creates a delightful treat perfect for breakfast, brunch, or a satisfying snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate85 g
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Cholesterol56 mg
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Fiber3 g
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Protein8 g
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Saturated Fat4 g
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Sodium393 mg
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Sugar54 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine the flour, sugar, grated yellow squash, vegetable oil, drained crushed pineapple, chopped nuts, beaten eggs, vanilla extract, cinnamon, baking soda, salt, and baking powder. Mix until just combined; do not overmix. (10 minutes)
03 Step
Recipe View 2 mins Pour the batter evenly into the prepared loaf pans. (2 minutes)
04 Step
Recipe View 1 hrs Bake in the preheated oven for approximately 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
05 Step
Recipe View 10 mins Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)
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Maggie Spencer
Mar 6, 2025This recipe is fantastic! My family devoured it in two days.
Nikita Murphy
Feb 28, 2025I used zucchini instead of yellow squash, and it worked perfectly! Great way to use up extra garden veggies.
Terence Maggio
Dec 31, 2024I added a cream cheese frosting, and it was a huge hit at our church potluck!
Caroline Bailey
Nov 21, 2024The bread was a little too sweet for my taste, so I reduced the sugar by 1/4 cup and it was perfect.