For an extra layer of flavor, consider adding a packet of taco seasoning to the ground beef while cooking. Feel free to customize the toppings with your favorite taco fixings, such as salsa, guacamole, or jalapenos. To prevent the crust from becoming soggy, ensure the ground beef is well-drained before adding it to the pie shells. These taco pies can be assembled ahead of time and baked just before serving, making them perfect for parties or gatherings.
Taco Pies
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS477
Deconstructed tacos elevated into individual savory pies, offering a delightful blend of textures and flavors in every bite. This recipe transforms familiar taco ingredients into a fun and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol76 mg
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Fiber5 g
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Protein20 g
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Saturated Fat17 g
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Sodium696 mg
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Sugar4 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 11 mins Bake pie crusts following package directions, but reduce the baking time by half to ensure they are partially baked but not fully browned. (10-12 minutes)
03 Step
Recipe View 9 mins While the crusts are baking, in a large skillet over medium-high heat, cook the ground beef until browned, breaking it up with a spoon. Drain off any excess fat. (8-10 minutes)
04 Step
Recipe View 3 mins Evenly distribute half of the refried beans into each partially baked pie shell, spreading them across the bottom and up the sides to create a flavorful base. (3 minutes)
05 Step
Recipe View 5 mins Layer the cooked ground beef over the refried beans. Then, sprinkle with chopped onion, crushed tortilla chips, and shredded Cheddar cheese. (5 minutes)
06 Step
Recipe View 18 mins Return the pies to the oven and bake for an additional 15 to 20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. (20 minutes)
07 Step
Recipe View 5 mins Remove from oven and let cool slightly before topping with shredded lettuce, diced tomato, a dollop of sour cream, and sliced black olives. (5 minutes)
08 Step
Recipe View Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Kaitlin Kovacek
Jun 25, 2025So yummy!
Quinten Fadel
Feb 3, 2025This recipe is a lifesaver on busy weeknights!
Josefa Reynolds
Nov 25, 2024These are so much better than regular tacos! The crust adds a nice texture.
Selena Balistreri
Sep 8, 2024These were a hit with my kids! So easy and they loved building their own taco pies.
Misael Herman
Aug 19, 2024My crust was a little soggy. I'll be sure to really watch it when pre-baking it next time.
Horacio Hackett
Apr 11, 2024I love how customizable these are. I can easily adapt them to everyone's preferences.
Daron Champlin
Sep 26, 2023I doubled the recipe for a party and everyone raved about them!
Norris Toy
May 24, 2023I added some green chilies to the beef mixture and it was amazing!