For extra flavor, add a pinch of garlic powder or cumin to the mashed potato mixture. If you don't have toothpicks, you can use a small amount of mashed potato to 'glue' the taco shut before frying. Feel free to customize the toppings! Consider adding sour cream, guacamole, or hot sauce. These tacos are best served immediately while they are still hot and crispy.
Tacos de Papa (Potato Tacos)
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS21
Crispy, golden potato tacos – a humble yet deeply satisfying dish that transforms simple ingredients into a fiesta of flavors and textures. These tacos are delicious and perfect for a quick weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol6 mg
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Fiber6 g
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Protein7 g
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Saturated Fat6 g
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Sodium230 mg
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Sugar4 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the instant mashed potatoes according to the package directions. Set aside. (5 minutes)
02
StepHeat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the diced onion and sauté until softened and translucent. (3-5 minutes)
03
StepAdd the cooked mashed potatoes to the skillet with the onions. Season generously with salt and pepper to taste. Mix well to combine. (2 minutes)
04
StepWarm the corn tortillas. You can wrap them in a damp paper towel and microwave for 15-20 seconds to make them pliable.
05
StepSpoon approximately 1/4 cup of the potato mixture into the center of each tortilla. Fold the tortilla in half to form a taco shape. Secure each taco with toothpicks to keep the filling inside. (10 minutes)
06
StepHeat 1/2 cup of vegetable oil in a clean skillet over medium-high heat until shimmering. Carefully place the potato tacos in the hot oil, ensuring not to overcrowd the pan. (2 minutes)
07
StepFry the tacos until they are crispy and golden brown on both sides, about 1 minute per side. Use tongs to carefully flip the tacos. (2 minutes)
08
StepRemove the fried tacos from the skillet and place them on a plate lined with paper towels to drain excess oil. (1 minute)
09
StepCarefully remove the toothpicks from each taco before serving. Top with shredded lettuce, chopped tomatoes, shredded cheese, and your favorite salsa. Serve immediately and enjoy!
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RECIPE REVIEWS
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Adelle Mclaughlin
Jun 28, 2025These tacos are so easy to make and always a hit!
Linnie Vandervortreinger
May 29, 2025My kids love these! I often add some shredded chicken to the potato filling for extra protein.
Georgette Cremin
May 4, 2025I've made these with sweet potatoes too, and they were delicious!
Catherine Volkman
May 4, 2025These are great for a quick and budget-friendly meal.
Lucy Towne
Apr 28, 2025Be careful not to overfill the tortillas, or they might tear during frying.