For a richer flavor, toast the almonds lightly before adding them to the dough. Store the cooled cookies in an airtight container at room temperature for up to 5 days. Feel free to substitute other nuts or dried fruits for the almonds and coconut to customize the cookies to your liking. If you don't have brown sugar, you can make your own by mixing 1 cup of granulated sugar with 1 tablespoon of molasses.
Tahini Honey Oatmeal Cookies
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PREP TIME15 mins
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COOK TIME9 mins
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TOTAL TIME25 mins
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SERVING24 People
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VIEWS18
Transform your leftover tahini into a delectable batch of cookies! These Tahini Honey Oatmeal Cookies are a delightful blend of nutty tahini, sweet honey, and hearty oats, creating a uniquely flavored treat that's sure to become a new favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol36 mg
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Fiber2 g
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Protein4 g
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Saturated Fat6 g
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Sodium227 mg
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Sugar17 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02
Step
2 mins
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. (2 minutes)
03
Step
5 mins
In a large bowl, using an electric mixer, beat the softened butter, brown sugar, granulated sugar, tahini, honey, and cinnamon until smooth and creamy. (5 minutes)
04
Step
2 mins
Add the eggs to the butter mixture and mix well until fully incorporated. (2 minutes)
05
Step
3 mins
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)
06
Step
2 mins
Stir in the shredded coconut, rolled oats, and sliced almonds until evenly distributed throughout the dough. (2 minutes)
07
Step
5 mins
Drop rounded spoonfuls of dough about 2 inches apart onto ungreased baking sheets. (5 minutes)
08
Step
10 mins
Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown. (10 minutes)
09
Step
1 hrs
Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely. (60 minutes)
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Bridgette Schuster
Jun 28, 2025The recipe was easy to follow, and the cookies turned out perfectly. I will definitely be making these again!
Betsy Russel
Jun 18, 2025These cookies are surprisingly delicious! The tahini adds a unique depth of flavor that I wasn't expecting.
Bonita Blanda
May 26, 2025I added chocolate chips to the dough, and they were amazing! This recipe is very versatile.
Jaiden Konopelski
Apr 17, 2025I made these for a bake sale, and they were a huge hit! Everyone loved the combination of tahini and honey.