For best results, use a good quality cream cheese and ensure it is fully softened before making the filling. Don't overbake the cake, or it will be dry and more prone to cracking when rolling. If you don't have pecans, walnuts or other nuts can be substituted, or you can omit them entirely. Make sure the cake is completely cool before unrolling and filling to prevent the filling from melting. The pumpkin roll can be made ahead of time and stored in the refrigerator for up to 3 days.
Tammy's Pumpkin Roll
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING10 People
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VIEWS427
Embrace the essence of autumn with this delightful Pumpkin Roll, a captivating dessert that marries the warmth of pumpkin spice with a creamy, irresistible filling. Perfect for holidays or any occasion, this elegant treat is surprisingly simple to create and guaranteed to impress.
Ingridients
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Nutrition
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Carbohydrate43 g
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Cholesterol93 mg
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Fiber2 g
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Protein6 g
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Saturated Fat9 g
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Sodium326 mg
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Sugar33 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and flour a 10x15 inch jelly roll pan. (5 minutes)
02 Step
Recipe View In a large mixing bowl, beat eggs on high speed for 5 minutes until light and fluffy. Gradually add granulated sugar, pumpkin puree, and lemon juice, mixing until well combined. (7 minutes)
03 Step
Recipe View In a separate bowl, whisk together flour, cinnamon, salt, baking powder, and ginger. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. (3 minutes)
04 Step
Recipe View Spread batter evenly in the prepared pan. Sprinkle pecans evenly over the batter and gently press them into the surface. (2 minutes)
05 Step
Recipe View Bake for 12-15 minutes, or until the cake springs back lightly when touched. (12-15 minutes)
06 Step
Recipe View Immediately loosen the edges of the cake with a knife. Turn the cake out onto two clean dishtowels generously sprinkled with confectioners' sugar. (3 minutes)
07 Step
Recipe View Starting from one short end, roll up the cake and towels together. Let cool completely for at least 20 minutes. (20 minutes)
08 Step
Recipe View To make the filling: In a mixing bowl, beat together confectioners' sugar, vanilla extract, softened butter, and softened cream cheese until smooth and creamy. (5 minutes)
09 Step
Recipe View Gently unroll the cooled cake. Spread the cream cheese filling evenly over the cake. (3 minutes)
10 Step
Recipe View Reroll the cake without the towels. Place the roll seam-side down on a sheet of waxed paper. (2 minutes)
11 Step
Recipe View Dust the pumpkin roll with additional confectioners' sugar. Twist the ends of the waxed paper to seal, like a candy wrapper. (1 minute)
12 Step
Recipe View Refrigerate the pumpkin roll for at least 2 hours, or preferably overnight, to allow the flavors to meld and the roll to set. (120 minutes+)
13 Step
Recipe View Before serving, dust the pumpkin roll with additional confectioners' sugar. Slice and serve chilled.
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Please Rate
Rodrigo Schaden
Jun 11, 2025The filling is so creamy and delicious, it complements the pumpkin cake perfectly.
Marjory Barton
Jun 30, 2024I was intimidated to make a pumpkin roll, but this recipe was perfect for a beginner.
Dario Schneider
May 25, 2024This recipe was so easy to follow! My family loved it!
Ike Torphy
Dec 4, 2023This is my new go-to recipe for pumpkin roll!
Karelle Hirthe
Feb 8, 2023I added a pinch of nutmeg to the filling for extra warmth, and it was amazing!