For an extra layer of flavor, toast the peanuts lightly before chopping. Feel free to add other vegetables like bean sprouts or shredded purple cabbage. If you prefer a sweeter dressing, increase the amount of sugar to your liking. This salad is best served cold. It can be stored in the refrigerator for up to 2 days.
Tangy Thai Cabbage Salad
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS9
Experience a burst of vibrant flavors with this Tangy Thai Cabbage Salad. Crisp napa cabbage, colorful vegetables, and crunchy peanuts are tossed in a zesty lime and chili dressing, creating a refreshing and addictive slaw that's perfect as a side or light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber4 g
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Protein5 g
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Saturated Fat1 g
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Sodium174 mg
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Sugar7 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, whisk together the lime juice, red chili paste, and sugar until well combined. (2 minutes)
02
StepSlowly drizzle in the grapeseed oil while continuously whisking to emulsify the dressing. Set aside. (3 minutes)
03
StepIn a large bowl, combine the shredded napa cabbage, carrots, bell pepper, cucumber, cilantro, and chopped peanuts. Season generously with salt and pepper. (5 minutes)
04
StepPour the prepared dressing over the salad and toss thoroughly with tongs to ensure all ingredients are evenly coated. (2 minutes)
05
StepCover the bowl and chill the salad in the refrigerator for at least 1 hour to allow the flavors to meld. (60 minutes)
06
StepBefore serving, stir the salad and adjust seasonings as needed to your taste preference.
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RECIPE REVIEWS
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Please Rate
Amira Sipes
Jun 30, 2025The recipe was easy to follow and the salad turned out great. I will definitely be making this again.
Delpha Christiansen
Jun 30, 2025I added some shredded mango for extra sweetness and it was delicious!
Garret Wuckert
Jun 27, 2025This salad is so refreshing! I made it for a summer BBQ and it was a hit.
Priscilla Runolfsdottir
Jun 24, 2025My kids even enjoyed this salad! I just used a little less chili paste for them.
Clotilde Conroy
Jun 24, 2025I love the balance of sweet, spicy, and tangy flavors. It's a perfect side dish for grilled chicken.